Almond sour cream dip
Sweet, creamy dip with crunchy ground almonds. Makes 1½ cups
A light, sweet-and-savoury dip of sour cream folded with whipped cream and coarsely ground almonds. It's rich and nutty with a soft, airy texture. Chill it well and serve with crackers, fruit or crisp vegetable sticks.
- Total time
- 10 min
- Difficulty
- easy
- Serves
- 6
Ingredients
Method
0/3 doneStep 1: Mix 1 cup sour cream, 3 tbsp sugar and ¼ tsp salt in a bowl until the sugar dissolves.
Step 2: Whip ½ cup fresh whipping cream to soft peaks, then gently fold it into the sour cream with 2 ⅛ oz almonds.
Step 3: Chill for 1 hour or longer. Serve with crackers.
60 min
Nutrition per serving
- Calories
- 210 kcal
- Protein
- 4 g
- Carbs
- 10 g
- Fat
- 18 g
- Fibre
- 1 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does almond sour cream dip take?
- About 10 minutes in total.
- How many people does it serve?
- 6 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of sour cream?
- Greek yoghurt, same amount.
- What can I use instead of sugar?
- Caster sugar, same amount.
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