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Andijviestamppot
Endive and Gouda mash
Andijviestamppot: Dutch hot mash with raw endive and cubes of aged Gouda
Stamppot, mashed potato stirred with vegetables, is the Dutch winter dinner, and the endive version is a little lighter: raw, finely shredded curly endive is stirred into piping-hot mash, so it wilts slightly but keeps a fresh, bitter crunch, then cubes of aged Gouda are folded in and start to melt. Dutch families eat it with gravy and a smoked sausage; this vegetarian version uses a pool of brown butter. Aged Gouda is usually made with animal rennet, so choose a vegetarian aged Gouda-style cheese. A common mistake is cooking the endive, which turns it soggy and grey. Chef's tip: stir the endive in off the heat at the very last moment.
- Total time
- 30 min
- Difficulty
- easy
- Serves
- 4
Ingredients
For the stamppot
- 2 ¼ lb potatoespeeled and cut into chunks
- 1 tsp salt
- ¾ cup hot milk
- 1 ⅜ oz butter
- 10 ½ oz curly endive (frisée)finely shredded
- 5 ½ oz aged Gouda-style cheesein 1 cm cubes; vegetarian
- 1 pinch ground nutmeg
- ¼ tsp black pepper
For the brown butter
- 1 ⅜ oz butter
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Method
0/4 doneStep 1: Boil 2 ¼ lb potatoes with 1 tsp salt for 18–20 minutes, until soft. Drain and mash with ¾ cup hot milk, 1 ⅜ oz butter, 1 pinch ground nutmeg and ¼ tsp black pepper.
20 minStep 2: Off the heat, stir in 10 ½ oz curly endive (frisée) and 5 ½ oz aged Gouda-style cheese until just mixed. Common mistake: cooking the endive; it turns soggy.
Step 3: Melt 1 ⅜ oz butter in a small pan until it foams and smells nutty, 2–3 minutes.
3 minStep 4: Spoon the stamppot onto plates, make a hollow in each and pour in the brown butter.
Nutrition per serving
- Calories
- 420 kcal
- Protein
- 16 g
- Carbs
- 38 g
- Fat
- 23 g
- Fibre
- 5 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does andijviestamppot take?
- About 30 minutes in total: 10 minutes to prepare and 20 minutes to cook.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of potatoes?
- Sweet potato, same weight (sweeter, cooks a little faster).
- What can I use instead of hot milk?
- Oat, soy or almond milk, same amount (use unsweetened for savoury dishes).
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