Anti-influenza punch
Hot orange, grapefruit and star anise tea punch. Makes 2 glasses
A warming hot punch of black tea, fresh orange and grapefruit juice, star anise and brown sugar: just the thing when you feel a cold coming on. For a sweeter punch, use grape juice instead of grapefruit juice, with 1 teaspoon of lemon juice and honey to taste. Serve hot, decorated with orange peel spirals.
- Total time
- 17 min
- Difficulty
- easy
- Serves
- 2
Ingredients
Method
0/7 doneStep 1: Make tea with ¾ cup boiling water and 2 tsp tea leaves. Leave it to infuse for 5 minutes.
5 minStep 2: Wash 2 oranges. Remove the peel in a very thin spiral using a sharp knife, and keep the spirals for decoration.
Step 3: Cut the oranges in half and squeeze out the juice.
Step 4: Strain the tea into a saucepan, add the orange juice and ½ cup grapefruit juice and stir well.
Step 5: Add 1 star anise and sweeten to taste with 2 tbsp brown sugar. Heat the mixture for 1 minute, without letting it boil.
1 minStep 6: Rinse out two heat-resistant glasses with hot water.
Step 7: Pour the punch into the glasses, decorate with the orange peel spirals and serve hot.
Nutrition per serving
- Calories
- 110 kcal
- Protein
- 1 g
- Carbs
- 27 g
- Fat
- 0 g
- Fibre
- 2 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does anti-influenza punch take?
- About 17 minutes in total: 10 minutes to prepare and 7 minutes to cook.
- How many people does it serve?
- 2 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegan?
- Yes. It has no meat, fish, dairy or eggs.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of oranges?
- Mandarins or clementines, same weight.
- What can I use instead of star anise?
- ½ tsp aniseeds or fennel seeds per star.
Reviews
No reviews yet. Be the first to cook it.
Rate this recipe
Sign in to rate and review this recipe.
You might also like
Masala chai
Proper masala chai is simmered, not steeped: whole spices and fresh ginger are boiled with black tea, then milk is added and brought to a rolling boil to make it rich and creamy.
Guava delight
A thick, fragrant blend of ripe guava, mango and banana, boosted with a spoonful of guava powder from the health shop. The book calls it a modern-day vitality drink, drawing on guava's long use in traditional Indian medicine. Serve it well chilled; sieve it if you don't like the little guava seeds.
Tutti frutti
A jewel-bright juice of strawberries, peaches, red grapes, kiwi, pomegranate and passion fruit. Sweet, tangy and full of fruit, it's a treat for children and grown-ups alike. Serve cold or at room temperature.



