Apple almond pudding

Name: Apple almond pudding
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Cuisine: British
Ingredients: 4 cooking apples; 50 g fresh breadcrumbs; 1.5 tsp ground cinnamon; 75 g butter; 75 g sugar; 75 g almonds; 1 pinch bicarbonate of soda; 2 tbsp milk; vanilla ice cream or custard sauce

Cinnamon apples under a golden, crunchy almond topping

Features:Vegetarian Kid friendly

Cuisine:British

A homely baked pudding of julienned cooking apples tossed with breadcrumbs and cinnamon, topped with a buttery almond mixture and baked until golden. The apples turn soft and tangy under a crisp, nutty crust. Serve it warm with ice cream or custard sauce.

Total time: 65 min
Difficulty: easy
Serves: 8

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Ingredients

Serves8

For the apples

4 cooking applesmedium, peeled, cored and cut into thin strips
1 ¾ oz fresh breadcrumbs
1 ½ tsp ground cinnamon

For the almond mixture

2 ⅝ oz buttersoftened
2 ⅝ oz sugar
2 ⅝ oz almondscoarsely ground
1 pinch bicarbonate of soda
2 tbsp milk

To serve

vanilla ice cream or custard sauce (optional)see the custard sauce recipe

Method

0/7 done

Step 1: Heat the oven to 350°F (300°F fan) and grease a baking dish about 20 × 25 cm.
Step 2: Beat 2 ⅝ oz butter and 2 ⅝ oz sugar together until pale and creamy.
3 min
Step 3: Add 2 ⅝ oz almonds, 1 pinch bicarbonate of soda and 2 tbsp milk and mix well.
Step 4: Mix 4 cooking apples, 1 ¾ oz fresh breadcrumbs and 1 ½ tsp ground cinnamon and spread them evenly in the dish.
Step 5: Spoon the almond mixture over the apples and spread it out gently to cover them.
Step 6: Bake for 45 minutes, until the topping is golden brown and the apples are soft when pierced with a knife.
45 min
Step 7: Serve warm with vanilla ice cream or custard sauce or custard sauce.

Nutrition per serving

Calories: 230 kcal
Protein: 3 g
Carbs: 24 g
Fat: 14 g
Fibre: 3 g

Nutrition values are estimates.

Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does apple almond pudding take?: About 65 minutes in total: 20 minutes to prepare and 45 minutes to cook.
How many people does it serve?: 8 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegetarian?: Yes. It has no meat or fish.
What can I use instead of cooking apples?: Pears, same amount.
What can I use instead of fresh breadcrumbs?: Crushed crackers or cornflakes, same amount.

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