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Banh trang nuong
Grilled rice paper pizza
Bánh tráng nướng: Da Lat's crisp grilled rice paper with egg, spring onion, chilli sauce and mayo
Bánh tráng nướng is the snack of Da Lat's night market, where vendors grill sheets of rice paper over small charcoal braziers, crack on an egg, spread it with a bamboo brush and fold the crackling disc in half to hand over in a paper napkin. Visitors call it Vietnamese pizza. The usual toppings include dried shrimp and sausage; this vegetarian version keeps the egg, spring onion, sweetcorn and crispy shallots, finished with chilli sauce and squiggles of mayonnaise. A dry frying pan does the job at home. Chef's tip: keep the heat low to medium; rice paper scorches in seconds, and it needs time for the egg to set on top while it crisps underneath.
- Total time
- 20 min
- Difficulty
- easy
- Serves
- 2
Ingredients
- 4 rice paper sheets22 cm round
- 2 eggsor 8 quail eggs
- 3 spring onionsthinly sliced
- 1 tbsp vegetable oil
- 2 ⅛ oz sweetcorn kernelsdrained
- 1 pinch salt
- 2 tbsp crispy fried shallots
- 2 tbsp mayonnaise
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Method
0/5 doneStep 1: Beat 2 eggs with 3 spring onions, 1 tbsp vegetable oil and 1 pinch salt in a small jug.
Step 2: Heat a large dry frying pan over a medium-low heat for 2 minutes. Lay in a sheet of 4 rice paper sheets; it will soften and puff in small bubbles within a few seconds.
Step 3: Pour a quarter of the egg mixture onto the centre at once and spread it right to the edges with the back of a spoon, keeping it moving. Scatter over a quarter of 2 ⅛ oz sweetcorn kernels.
1 minStep 4: Cook for 2 to 3 minutes, pressing the paper flat with a spatula, until the egg is set and no longer wet on top and the underside is crisp and freckled light brown. Common mistake: turning up the heat to hurry it; the rice paper burns before the egg sets. If it browns too fast, lift the pan off the heat for a moment.
3 minStep 5: Drizzle with 2 tbsp chilli sauce (sriracha-style) and 2 tbsp mayonnaise, sprinkle with 2 tbsp crispy fried shallots, then fold in half or roll up with the spatula. Slide out and repeat with the remaining sheets. Eat straight away while it crackles.
Nutrition per serving
- Calories
- 330 kcal
- Protein
- 10 g
- Carbs
- 33 g
- Fat
- 18 g
- Fibre
- 2 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does banh trang nuong take?
- About 20 minutes in total: 5 minutes to prepare and 15 minutes to cook.
- How many people does it serve?
- 2 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- What can I use instead of eggs?
- 1 tbsp ground flaxseed + 3 tbsp water per egg, left for 5 minutes (baking only; vegan).
- What can I use instead of spring onions?
- Chives, or a little finely sliced onion.
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