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Barbecoa Bloody Mary

Barbecoa Bloody Mary

The best hangover cure

Features:Gluten freeSpicyVegan
Cuisine:French
This beautiful Bloody Mary recipe comes from my London-based Barbecoa restaurant – it’s seriously good!
Total time
40 min
Difficulty
hard
Serves
6

Ingredients

Serves6

Method

0/3 done
  1. Step 1: Fill two glasses with the ice, then pour over the bloody Mary. Add a rasher of bacon to each glass, then halve and add a slice of gherkin, before serving.

    Step 1
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Nutrition per serving

Protein
20g
Carbs
15g
Fat
7g
Sugars
5g
Trans Fat
10g
Calories
300
B
Recipe by

Badal Patel

All recipes by this chef →

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