
Barbecoa Bloody Mary
The best hangover cure
This beautiful Bloody Mary recipe comes from my London-based Barbecoa restaurant – it’s seriously good!
- Total time
- 40 min
- Difficulty
- hard
- Serves
- 6
Ingredients
Method
0/3 doneStep 1: Fill two glasses with the ice, then pour over the bloody Mary. Add a rasher of bacon to each glass, then halve and add a slice of gherkin, before serving.

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Nutrition per serving
- Protein
- 20g
- Carbs
- 15g
- Fat
- 7g
- Sugars
- 5g
- Trans Fat
- 10g
- Calories
- 300
Badal Patel
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