Barbecoa Bloody Mary

Name: Barbecoa Bloody Mary
Cook time: 40 min
Total time: 40 min
Cuisine: French
Ingredients: 1 lb pork; 300 g small purple potatoes; 5 tomatoes; 1 skin-on salmon fillet; 300 g potatoes

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Features:

Cuisine:

This beautiful Bloody Mary recipe comes from my London-based Barbecoa restaurant – it’s seriously good!

Total time: 40 min
Difficulty: hard
Serves: 6

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Ingredients

Serves6

1 lb pork
10 ½ oz small purple potatoes
5 tomatoes
1 skin-on salmon fillet
10 ½ oz potatoes

Method

0/3 done

Step 1: Fill two glasses with the ice, then pour over the bloody Mary. Add a rasher of bacon to each glass, then halve and add a slice of gherkin, before serving.
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Nutrition per serving

Protein: 20g
Carbs: 15g
Fat: 7g
Sugars: 5g
Trans Fat: 10g
Calories: 300

Nutrition values are estimates.

Recipe by

Badal Patel

All recipes by this chef →

Good to know

How long does barbecoa Bloody Mary take?: About 40 minutes in total.
How many people does it serve?: 6 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegan?: Yes. It has no meat, fish, dairy or eggs.
Is it gluten free?: Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
Is it very spicy?: It has some heat. Use less chilli for a milder version, or more if you like it hot.
What can I use instead of tomatoes?: Tinned chopped tomatoes: a 400g tin for about 6 tomatoes (in cooked dishes, not salads).
What can I use instead of skin-on salmon fillet?: Trout or any firm white fish, same weight (check white fish a little sooner).