Barbeque sauce
Sweet, tangy and buttery barbecue sauce. Makes 2 cups
A quick, tangy barbecue sauce of tomato ketchup, onion, butter, vegetarian Worcestershire sauce, vinegar and lemon, sweetened with sugar and warmed with black pepper and chilli flakes. Keep it warm and serve it with barbecued paneer, vegetable skewers, burgers and corn.
- Total time
- 17 min
- Difficulty
- easy
- Serves
- 8
Ingredients
Method
0/3 doneStep 1: Put 2 ⅛ oz butter, 2 ⅝ oz onions, ½ cup tomato ketchup, 2 tbsp vegetarian Worcestershire sauce, ½ cup water, 2 tsp vinegar, 1 tsp lemon juice, 2 tbsp sugar, ½ tsp black pepper, ½ tsp chilli flakes and 1 tsp salt in a saucepan.
Step 2: Bring to the boil, then simmer over a low heat for 10–12 minutes, stirring now and then, until the onions are soft and the sauce has thickened slightly.
12 minStep 3: Keep the sauce warm and serve with barbecue dishes.
Nutrition per serving
- Calories
- 90 kcal
- Protein
- 1 g
- Carbs
- 9 g
- Fat
- 6 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does barbeque sauce take?
- About 17 minutes in total: 5 minutes to prepare and 12 minutes to cook.
- How many people does it serve?
- 8 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- What can I use instead of butter?
- The same weight of ghee or coconut oil (for frying and most baking).
- What can I use instead of onions?
- 2 shallots per onion.
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