Broccoli yogurt soup

Name: Broccoli yogurt soup
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 300 g broccoli; 2 garlic cloves; 2 vegetable stock cubes; 2 tbsp vegetable soup concentrate; 500 ml boiling water; 1 tsp fresh basil; 0.25 tsp salt; 0.25 tsp ground black pepper; 60 ml plain yogurt

Smooth, tangy and ready in 15 minutes

Features:Vegetarian Quick

A quick, bright green broccoli soup blended with garlic and basil, with yogurt for a gentle tang. Cook it just until hot: boiling it hard would split the yogurt. Serve hot with toast.

Total time: 17 min
Difficulty: easy
Serves: 2

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Ingredients

Serves2

10 ½ oz broccolicut into florets
2 garlic cloves
2 vegetable stock cubes
2 tbsp vegetable soup concentrate
2 cups boiling water2 cups
1 tsp fresh basilor ½ tsp dried basil
¼ tsp saltor to taste (the stock cubes are salty)
¼ tsp ground black pepper
¼ cup plain yogurt¼ cup

Method

0/4 done

Step 1: Cook 10 ½ oz broccoli in a little water for 4–5 minutes, until tender. Drain.
5 min
Step 2: Put the broccoli in a blender with 2 garlic cloves, 2 vegetable stock cubes, 2 tbsp vegetable soup concentrate, 2 cups boiling water, 1 tsp fresh basil, ¼ tsp salt and ¼ tsp ground black pepper, and blend to a smooth purée.
Step 3: Add ¼ cup plain yogurt and blend for a few more seconds.
Step 4: Pour into a saucepan and simmer for 3–5 minutes, stirring all the time. Serve hot with toast.
4 min

Nutrition per serving

Calories: 110 kcal
Protein: 7 g
Carbs: 13 g
Fat: 3 g
Fibre: 5 g

Nutrition values are estimates.

Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does broccoli yogurt soup take?: About 17 minutes in total: 5 minutes to prepare and 12 minutes to cook.
How many people does it serve?: 2 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegetarian?: Yes. It has no meat or fish.
What can I use instead of garlic cloves?: ½ tsp garlic paste or ⅛ tsp garlic powder per clove.
What can I use instead of fresh basil?: Baby spinach with a little mint (for colour and freshness).

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