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Bundás kenyér
Egg-fried bread
Bundás kenyér: Hungarian egg-dipped fried bread, savoury with garlic or sweet with jam
Bundás kenyér, 'bread in a fur coat', is the Hungarian answer to yesterday's loaf. On weekday evenings across the country, and at Sunday breakfasts in Budapest flats, slices of white bread are dunked in seasoned egg and milk and fried until puffed and golden. Most families eat it savoury, rubbed with raw garlic and served with pickled cucumbers or tea, though children often want jam or a dusting of icing sugar. Chef's tip: use bread that is a day or two old; fresh bread soaks up too much egg and fries up soggy.
- Total time
- 15 min
- Difficulty
- easy
- Serves
- 4
Ingredients
- 4 eggs
- ½ cup milk
- ½ tsp salt
- 8 slices day-old white bread1.5 cm thick
- 4 tbsp sunflower oilfor frying
- 1 clove garlic (optional)halved, for the savoury version
- 4 tbsp apricot jam (optional)for the sweet version
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Method
0/4 doneStep 2: Dip each slice of 8 slices day-old white bread into the egg for about 5 seconds per side, so it is coated but not falling apart.
1 minStep 3: Heat 4 tbsp sunflower oil in a frying pan over a medium heat. Fry the slices in batches for 2 minutes per side until puffed and golden brown, with no wet egg left at the edges. Drain on kitchen paper.
8 minStep 4: For savoury, rub the hot slices with the cut 1 clove garlic; for sweet, spread with 4 tbsp apricot jam. Serve warm.
1 min
Nutrition per serving
- Calories
- 340 kcal
- Protein
- 13 g
- Carbs
- 34 g
- Fat
- 17 g
- Fibre
- 2 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does bundás kenyér take?
- About 15 minutes in total: 5 minutes to prepare and 10 minutes to cook.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- What can I use instead of eggs?
- 1 tbsp ground flaxseed + 3 tbsp water per egg, left for 5 minutes (baking only; vegan).
- What can I use instead of milk?
- Oat, soy or almond milk, same amount (use unsweetened for savoury dishes).
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