Cannelloni with spinach sauce
Feta, ricotta and walnut cannelloni baked in a tomato and spinach sauce
Instant cannelloni tubes stuffed with feta, ricotta, walnuts, spring onion and lemon, baked in a gingery tomato and spinach sauce and finished with melted mozzarella.
- Total time
- 80 min
- Difficulty
- medium
- Serves
- 4
Ingredients
- 4 ½ oz instant cannelloni tubes
- 6 ½ oz mozzarella cheesegrated
For the filling
- 6 ½ oz feta cheesecrumbled
- 9 oz ricotta cheesedrained
- 2 ⅛ oz walnutschopped
- 4 spring onionschopped
- 2 tbsp fresh parsleychopped
- 1 tsp lemon rindfinely grated
- 1 tbsp lemon juice
- ¼ tsp freshly ground black pepperor to taste
- ¼ tsp saltor to taste; feta is salty
For the tomato and spinach sauce
- ½ oz butter1 tbsp
- 1 onionchopped
- ½ tsp garlic paste
- 2 tsp ginger paste
- 2 tsp chilli paste
- 1 bunch spinach leavesabout 250 g, shredded
- 1 ⅓ lb tomatoespureed
- ½ tsp saltor to taste
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Method
0/8 doneStep 1: Mix 6 ½ oz feta cheese, 9 oz ricotta cheese, 2 ⅛ oz walnuts, 4 spring onions, 2 tbsp fresh parsley, 1 tsp lemon rind, 1 tbsp lemon juice, ¼ tsp freshly ground black pepper and ¼ tsp salt.
Step 2: Stuff the filling into 4 ½ oz instant cannelloni tubes and place them side by side in a lightly greased ovenproof dish. Set aside. Heat the oven to 350°F.
Step 3: Melt ½ oz butter in a frying pan over a medium heat. Add 1 onion and ½ tsp garlic paste and sauté for about 4 minutes until tender.
4 minStep 4: Add 2 tsp ginger paste, 2 tsp chilli paste and 1 bunch spinach leaves and cook for 5 minutes.
5 minStep 6: Spoon the sauce over the cannelloni so they are well covered, cover the dish with foil and bake for 25 minutes.
25 minStep 7: Remove the foil, sprinkle with 6 ½ oz mozzarella cheese and bake for a further 10–15 minutes until the top is golden brown.
12 minStep 8: A mix of cheeses gives a fuller flavour: any small leftover pieces of gruyère, cheddar or parmesan can go on top with the mozzarella.
Nutrition per serving
- Calories
- 640 kcal
- Protein
- 30 g
- Carbs
- 33 g
- Fat
- 44 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does cannelloni with spinach sauce take?
- About 80 minutes in total: 30 minutes to prepare and 50 minutes to cook.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- What can I use instead of feta cheese?
- Goat's cheese or ricotta salata, same amount.
- What can I use instead of walnuts?
- Pecans or chocolate chips, same amount.
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