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Chäschüechli
Chäschüechli: little Swiss cheese tartlets, warm from the oven
SwissChäschüechli are the small, warm cheese tartlets of central Switzerland, sold in bakeries in Lucerne and Zug and eaten as a quick lunch with a salad or as a snack at a Fasnacht carnival stand: a crisp shortcrust case filled with a savoury custard of grated mountain cheese, cream, egg and a pinch of nutmeg, baked until puffed and golden. A common mistake is filling the cases to the brim; the custard puffs and spills over. Chef's tip: bake them on the lowest shelf so the bases crisp before the filling sets. Gruyère and Appenzeller are made with animal rennet, so choose a vegetarian Swiss-style cheese.
- Total time
- 55 min
- Difficulty
- medium
- Serves
- 12
Ingredients
For the pastry
- 14 oz shortcrust pastry
For the filling
- 5 ½ oz Gruyère-style cheesegrated; vegetarian
- ¾ cup single cream
- ½ cup milk
- 2 eggs
- 1 tbsp plain flour
- 1 pinch ground nutmeg
- 1 pinch white pepper
- ¼ tsp salt
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Method
0/4 doneStep 1: Heat the oven to 400°F (fan 350°F). Roll 14 oz shortcrust pastry 3 mm thick, cut 12 rounds and press into a muffin tin. Prick the bases.
Step 2: Whisk 2 eggs, ¾ cup single cream, ½ cup milk, 1 tbsp plain flour, 1 pinch ground nutmeg, 1 pinch white pepper and ¼ tsp salt and stir in 5 ½ oz Gruyère-style cheese.
Step 3: Fill the cases three-quarters full. Common mistake: filling to the brim; it spills.
Step 4: Bake on the lowest shelf for 20–25 minutes, until puffed and golden. Cool 5 minutes and serve warm.
25 min
Nutrition per serving
- Calories
- 220 kcal
- Protein
- 8 g
- Carbs
- 13 g
- Fat
- 15 g
- Fibre
- 0 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does chäschüechli take?
- About 55 minutes in total: 30 minutes to prepare and 25 minutes to cook.
- How many people does it serve?
- 12 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- What can I use instead of single cream?
- Half double cream, half milk.
- What can I use instead of milk?
- Oat, soy or almond milk, same amount (use unsweetened for savoury dishes).
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