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Cheesy pasta with crispy pangritata

Comfort food at its best

Features:Gluten freeSpicyVegan
Cuisine:Italian
A comforting, delicious dinner, which you can bosh together without too much hassle
Total time
10 min
Difficulty
easy
Serves
2
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Ingredients

Serves2

Method

0/3 done
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Nutrition per serving

Fat
20g
Protein
10g
Carbs
5g
Sugars
10g
Trans Fat
5g
Calories
500

Nutrition values are estimates.

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Recipe by

Badal Patel

All recipes by this chef →

Good to know

How long does cheesy pasta with crispy pangritata take?
About 10 minutes in total.
How many people does it serve?
2 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegan?
Yes. It has no meat, fish, dairy or eggs.
Is it gluten free?
Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
Is it very spicy?
It has some heat. Use less chilli for a milder version, or more if you like it hot.
What can I use instead of rome tomatoes?
Tinned chopped tomatoes: a 400g tin for about 6 tomatoes (in cooked dishes, not salads).
What can I use instead of skim milk?
Oat, soy or almond milk, same amount (use unsweetened for savoury dishes).

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