Skip to content

Chilli beans with pasta

Shell pasta and baked beans in a spicy tomato sauce, baked under cheddar

A hearty, family-friendly bake of shell pasta and baked beans in a spicy tomato, ginger and garlic sauce, topped with cheddar and capsicum rings. Serve hot with garlic bread.
Total time
50 min
Difficulty
easy
Serves
6
One step at a time, big text, timers, read-aloud. Your screen stays on.

Ingredients

Serves6

To garnish

Shop this recipe on Amazon

Fresh ingredients (7)

Links open Amazon in a new tab. As an Amazon Associate, WhatToEat.Today earns from qualifying purchases.

Method

0/8 done
  1. Step 1: Cook 5 ½ oz shell macaroni in boiling salted water as the packet says, until just tender, and drain.

    10 min
  2. Step 2: Heat 1 tbsp butter in a pan over a medium heat, add 2 onions and sauté for about 4 minutes until tender.

    4 min
  3. Step 3: Add 1 tsp garlic paste and ½ tbsp ginger paste and sauté for 1 minute.

    1 min
  4. Step 4: Add 4 tomatoes and 2 tsp red chilli powder and cook for 4 minutes.

    4 min
  5. Step 5: Mix in the pasta, 16 oz baked beans, 2 capsicums, 2 tbsp tomato ketchup and ½ tsp salt and cook for 2 minutes.

    2 min
  6. Step 6: Heat the oven to 400°F. Transfer the mixture to a greased baking dish and sprinkle 3 ½ oz cheddar cheese on top.

  7. Step 7: Garnish with 1 capsicum and bake for 20 minutes until the cheese is golden. Serve hot with garlic bread.

    20 min
  8. Step 8: Leftovers reheat well: put them in a greased ovenproof dish, cover with foil and reheat in the oven at 350°F.

Nutrition per serving

Calories
300 kcal
Protein
12 g
Carbs
41 g
Fat
10 g

Nutrition values are estimates.

K
Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does chilli beans with pasta take?
About 50 minutes in total: 15 minutes to prepare and 35 minutes to cook.
How many people does it serve?
6 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegetarian?
Yes. It has no meat or fish.
What can I use instead of butter?
The same weight of ghee or coconut oil (for frying and most baking).
What can I use instead of onions?
2 shallots per onion.

Reviews

No reviews yet. Be the first to cook it.

Rate this recipe

Sign in to rate and review this recipe.

Boiled pasta

The basic method for any dried pasta, from penne to spaghetti. A large pan of salted boiling water keeps the pasta from sticking, and you cook it only until just done, with a little bite left. Use it in salads, bakes or with any sauce.

by KrazyBadal 3 views

Hot pizza gravy

A big batch of spicy pizza sauce with fresh oregano, thyme and basil, plus ginger, garlic and green chilli for an Indian-style kick. The tomatoes are cooked down, strained and simmered until thick, so the sauce won't make the base soggy. Freeze it in portions for quick pizzas, or use 2 tsp dried herbs in place of fresh.

by KrazyBadal 2 views

Laksam

Kota Bharu's morning market has its own noodle: laksam, thick sheets of steamed rice batter rolled up like little carpets and sliced into wheels. They are drowned in a pale, creamy gravy of pounded fish and coconut milk, then heaped with raw herbs and vegetables (ulam): cucumber, long beans, bean sprouts, daun kesum and torch ginger flower, with a spoonful of fiery chilli and budu, the region's fermented anchovy sauce. The result is soft and slippery, rich and cool at the same time. Locals eat it for breakfast or as a mid-morning snack. Chef's tip: pound the cooked fish with the shallots instead of blending it smooth; the gravy should feel faintly textured, like a thin porridge.

by KrazyBadal 1 views