Skip to content

Vegetable chorba frik

Algerian tomato soup with cracked green wheat, chickpeas and mint for Ramadan

Chorba frik is the soup that breaks the fast in Algerian homes every evening of Ramadan, from Algiers to Constantine, and it is just as common in Libya as shorba. Frik is young green wheat, roasted and cracked, which gives the tomato broth a smoky, nutty depth. It usually cooks with lamb; here chickpeas, celery and courgette carry it. Serve with lemon wedges and bread. Chef's tip: add the frik only once the broth is boiling and stir for the first minute, or it sinks and sticks.
Total time
65 min
Difficulty
easy
Serves
6
One step at a time, big text, timers, read-aloud. Your screen stays on.

Ingredients

Serves6

Method

0/6 done
  1. Step 1: Warm 3 tbsp olive oil in a large pot over a medium heat. Cook 1 onion, 2 sticks celery and 1 carrot for 8 minutes, until soft and sweet.

    8 min
  2. Step 2: Add 2 cloves garlic, 2 tbsp tomato paste, 1 tsp sweet paprika, ½ tsp ground cinnamon, ½ tsp black pepper and ½ tsp chilli flakes and fry for 2 minutes, then add 2 tomatoes and cook until thick.

    6 min
  3. Step 3: Pour in 1.6 litres vegetable stock, add 14 oz cooked chickpeas and 1 tsp salt and bring to the boil.

    6 min
  4. Step 4: Sprinkle in 3 ½ oz frik (cracked green wheat) while stirring, then simmer for 25 minutes, stirring now and then, until the grains are tender and the soup has thickened. Common mistake: too little liquid — frik swells a lot; add hot water if it becomes stew-like.

    25 min
  5. Step 5: Add 1 courgette and half of 0.5 small bunch fresh coriander and cook for 5 minutes.

    5 min
  6. Step 6: Rub 1 tsp dried mint between your palms over the pot and stir in the rest of 0.5 small bunch fresh coriander. Taste for salt and serve with 6 lemon wedges.

Nutrition per serving

Calories
260 kcal
Protein
10 g
Carbs
38 g
Fat
8 g
Fibre
9 g

Nutrition values are estimates.

K
Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does vegetable chorba frik take?
About 65 minutes in total: 15 minutes to prepare and 50 minutes to cook.
How many people does it serve?
6 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegan?
Yes. It has no meat, fish, dairy or eggs.
What can I use instead of onion?
2 shallots per onion.
What can I use instead of celery?
Fennel bulb, same weight.

Reviews

No reviews yet. Be the first to cook it.

Rate this recipe

Sign in to rate and review this recipe.

Soto Banjar

Along the rivers of Banjarmasin in South Kalimantan, breakfast often means soto Banjar eaten at a wooden riverside warung, sometimes after a dawn trip to the floating market. Unlike the turmeric sotos of Java, this broth is pale and clear, perfumed with the sweet spices that traders brought up the river centuries ago: cinnamon, cloves, star anise, cardamom and nutmeg. Shredded chicken, glass noodles, carrot and a boiled egg go into the bowl with rice cakes, and lime and a little chilli sharpen it at the table. Chef's tip: toast the whole spices in the pan for a minute before the paste goes in; it brings out their sweetness without the dusty edge of ground spice.

75 minSoupsGluten free
by KrazyBadal 1 views

Miso soup

Miso soup (味噌汁) is drunk every day in homes all over Japan, at breakfast as well as dinner, beside a bowl of rice. The base is dashi; this vegan version uses kombu and dried shiitake instead of bonito, which gives it a deep, rounded flavour. Silken tofu and wakame seaweed are the classic fillings. It takes ten minutes; just remember not to boil the miso. Chef's tip: add the miso at the very end and never let it boil. Boiling kills the miso's fresh, fermented aroma; Japanese cooks say the soup should only 'smile', with the surface barely trembling.

10 minSoupsVegan
by KrazyBadal 1 views

Carrot & coriander soup

A smooth, velvety carrot soup blended with potato for body and finished with butter-fried coriander and a splash of milk. It's mild and warming, so it suits the whole family. Serve it with crusty bread or croutons.

35 minSoupsGluten free
by KrazyBadal 0 views