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Confiture de cerises noires
Black cherry jam
Confiture de cerises noires: Basque black cherry jam for ewe's cheese
Black cherry jam is the pride of the Basque country, made in June with the black cherries of Itxassou, where the village holds a cherry festival every year, and it is served with a slice of ewe's-milk cheese (Ossau-Iraty) after a meal, or used to fill the gâteau basque. The cherries are stoned and cooked until the jam is dark and glossy. The common mistake is leaving in stones; count them out. Chef's tip: wear an apron and stone the cherries over a bowl to catch the juice.
- Total time
- 70 min
- Difficulty
- easy
- Serves
- 24
Ingredients
- 2 ⅝ lb black cherriesstoned, about 1 kg stoned
- 1 ½ lb jam sugar, or caster sugar
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Method
0/4 doneStep 1: Stone the 2 ⅝ lb black cherries over a bowl, keeping the juice. Mix with the 1 ½ lb jam sugar, or caster sugar and 1 lemon juice and leave for 2 hours, or overnight in the fridge.
30 minStep 2: Put a saucer in the freezer and sterilise 4 jam jars.
Step 3: Boil hard in a wide pan, skimming, for 15–20 minutes until it reaches 225°F or wrinkles on the cold saucer.
25 minStep 4: Pot into hot jars and seal. Serve with ewe's-milk cheese. Once open, keep in the fridge.
5 min
Nutrition per serving
- Calories
- 60 kcal
- Protein
- 0 g
- Carbs
- 15 g
- Fat
- 0 g
- Fibre
- 0 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does confiture de cerises noires take?
- About 70 minutes in total: 40 minutes to prepare and 30 minutes to cook.
- How many people does it serve?
- 24 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegan?
- Yes. It has no meat, fish, dairy or eggs.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- Can I make it ahead?
- Yes. It keeps well, so you can cook it earlier in the day or the day before and reheat it.
- What can I use instead of jam sugar, or caster sugar?
- Caster sugar, same amount.
- What can I use instead of lemon juice?
- Lime juice, same amount.
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