Cranberry and apple ring
An eggless, butter-free cinnamon ring cake with apple and cranberries
A light, eggless and butter-free cake made with self-raising flour, cinnamon, light muscovado sugar, apple juice and a little sunflower oil, studded with juicy cranberries and diced apple and baked in a ring mould. Drizzled with warm cranberry jam and decorated with apple slices, it looks festive and is low in fat.
- Total time
- 55 min
- Difficulty
- easy
- Serves
- 8
Ingredients
To decorate
Method
0/7 doneStep 1: Heat the oven to 350°F. Lightly grease a 1-litre (4-cup) ring mould with oil.
Step 2: Stir together 8 oz self-raising flour and 1 tsp ground cinnamon, then mix in 2 ⅝ oz light muscovado sugar.
Step 3: Toss together 1 crisp eating apple and ⅔ cup cranberries, then stir them into the dry ingredients.
Step 4: Add 4 tbsp sunflower oil and ¾ cup apple juice and mix well.
Step 5: Spoon the mixture into the ring mould and bake for 35–40 minutes, until the cake is firm to the touch.
38 minStep 6: Turn out and leave to cool on a wire rack.
Step 7: To serve, drizzle 3 tbsp cranberry jam over the cake and decorate with 1 apple slices.
Nutrition per serving
- Calories
- 240 kcal
- Protein
- 3 g
- Carbs
- 42 g
- Fat
- 7 g
- Fibre
- 2 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does cranberry and apple ring take?
- About 55 minutes in total: 15 minutes to prepare and 40 minutes to cook.
- How many people does it serve?
- 8 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegan?
- Yes. It has no meat, fish, dairy or eggs.
- What can I use instead of self-raising flour?
- Plain flour + 2 tsp baking powder per 150g (1 cup).
- What can I use instead of ground cinnamon?
- A cinnamon stick, ground: about ½ tsp per stick.
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