Creamy coleslaw salad
Cabbage, carrot, apple and peppers in eggless mayonnaise, with cashews
A crunchy, creamy coleslaw with shredded cabbage, carrots, apple, peppers and onion, made rich with eggless mayonnaise and chopped cashews. It is a favourite side with pizza, burgers and barbecues. Keep the vegetables chilled and add the mayonnaise just before serving so it stays crisp.
- Total time
- 25 min
- Difficulty
- easy
- Serves
- 6
Ingredients
For the coleslaw
For the creamy dressing
Method
0/3 doneStep 1: Shred 7 ½ oz white cabbage finely, grate 8 oz carrots, chop 2 apples, cut 2 green capsicums (peppers) into matchsticks and slice 2 white onions thinly. Keep everything in a covered bowl in the fridge until needed.
Step 2: Just before serving, toss the chilled vegetables with 2 ⅝ oz cashew nuts, 3 tbsp spring onions and ½ tsp salt.
Step 3: Add 2 cups eggless mayonnaise and mix until everything is evenly coated. Serve straight away with pizza.
Nutrition per serving
- Calories
- 420 kcal
- Protein
- 5 g
- Carbs
- 22 g
- Fat
- 35 g
- Fibre
- 4 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does creamy coleslaw salad take?
- About 25 minutes in total.
- How many people does it serve?
- 6 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- What can I use instead of white cabbage?
- Savoy or spring greens, same weight.
- What can I use instead of carrots?
- Parsnip or sweet potato, same weight.
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