Creamy garlic dip
Sour cream and eggless mayo with garlic and parsley. Makes 1 cup
A thick, creamy garlic dip of sour cream and eggless mayonnaise with garlic paste, red pepper and dried parsley. Leaving it overnight lets the garlic flavour develop fully. Serve it with vegetable sticks, chips, crackers or potato wedges.
- Total time
- 5 min
- Difficulty
- easy
- Serves
- 4
Ingredients
Method
0/3 doneStep 1: Mix ¾ cup sour cream, ¼ cup eggless mayonnaise, 2 tsp garlic paste, ½ tsp red pepper (cayenne) powder, ½ tbsp dried parsley and ¼ tsp salt well in a bowl.
Step 2: Cover and refrigerate overnight for the full flavour.
Step 3: Serve with vegetable sticks, chips or crackers.
Nutrition per serving
- Calories
- 170 kcal
- Protein
- 2 g
- Carbs
- 4 g
- Fat
- 16 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does creamy garlic dip take?
- About 5 minutes in total.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- Can I make it ahead?
- Yes. It keeps well, so you can cook it earlier in the day or the day before and reheat it.
- What can I use instead of sour cream?
- Greek yoghurt, same amount.
- What can I use instead of eggless mayonnaise?
- Thick yoghurt mixed with a little mustard and lemon.
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