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Crème Du Barry
Cream of cauliflower soup
Velouté Dubarry: Parisian cauliflower cream soup named after Madame du Barry
Crème Du Barry is a Parisian cauliflower soup named after Madame du Barry, the last favourite of King Louis XV, and any dish "Du Barry" in French cookery contains cauliflower. It is a soft, pale, comforting winter soup served as a starter at family dinners and in classic restaurants, made from cauliflower simmered with potato and leek and blended with cream. The common mistake is overcooking the cauliflower until it smells cabbagey; it needs only 20 minutes. Chef's tip: keep a few tiny florets back, roast them until golden and use them as a garnish.
- Total time
- 40 min
- Difficulty
- easy
- Serves
- 4
Ingredients
- ⅞ oz butter
- 1 leekwhite part, sliced
- 1 cauliflowerabout 800 g, in florets
- 1 baking potatopeeled and diced
- 3 cups vegetable stock
- ¾ cup whole milk
- ¼ cup double cream
- ¾ tsp salt
- 1 pinch ground nutmeg
- 1 tbsp chiveschopped
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Method
0/3 doneStep 2: Add the 1 cauliflower, 1 baking potato, 3 cups vegetable stock, ¾ cup whole milk and ¾ tsp salt. Simmer gently for 18–20 minutes until the cauliflower is very soft.
20 minStep 3: Blend until silky smooth, stir in the ¼ cup double cream and 1 pinch ground nutmeg and reheat without boiling. Serve with 1 tbsp chives.
3 min
Nutrition per serving
- Calories
- 210 kcal
- Protein
- 6 g
- Carbs
- 15 g
- Fat
- 14 g
- Fibre
- 4 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does crème Du Barry take?
- About 40 minutes in total: 10 minutes to prepare and 30 minutes to cook.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of butter?
- The same weight of ghee or coconut oil (for frying and most baking).
- What can I use instead of leek?
- 1 onion per leek.
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