Crystal mixed nuts chikki
Clear sugar brittle with mixed nuts, sesame, cardamom and saffron. Makes 25
Chikki is an Indian brittle. This crystal version is made with plain white sugar, melted until clear and golden, with peanuts, almonds, pistachios and sesame seeds, scented with cardamom and saffron. Work quickly: the brittle sets in moments.
- Total time
- 25 min
- Difficulty
- medium
- Serves
- 12
Ingredients
Method
0/6 doneStep 1: Grease a board or the back of a large tray and a rolling pin with 1 tsp oil.
Step 2: Melt the 7 oz white sugar in a heavy pan over a very low heat, without stirring at first, until it is completely melted and light golden.
12 minStep 3: When melted, quickly add the 5 oz mixed nuts (peanuts, almonds, pistachios), 2 ½ oz sesame seeds, ½ tsp cardamom seeds and 1 pinch saffron and mix properly.
Step 4: At once tip onto the greased board and roll out thinly.
Step 5: Immediately cut into squares or diamonds with a sharp knife, before it hardens.
Step 6: When cool, break the pieces apart and store in an air-tight container.
Nutrition per serving
- Calories
- 165 kcal
- Protein
- 3 g
- Carbs
- 21 g
- Fat
- 8 g
- Fibre
- 2 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does crystal mixed nuts chikki take?
- About 25 minutes in total: 10 minutes to prepare and 15 minutes to cook.
- How many people does it serve?
- 12 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegan?
- Yes. It has no meat, fish, dairy or eggs.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- Can I make it ahead?
- Yes. It keeps well, so you can cook it earlier in the day or the day before and reheat it.
- What can I use instead of white sugar?
- Caster sugar, same amount.
- What can I use instead of sesame seeds?
- Poppy seeds or finely chopped pumpkin seeds, same amount.
Reviews
No reviews yet. Be the first to cook it.
Rate this recipe
Sign in to rate and review this recipe.
You might also like
Potato chakri
Potato chakri are crisp, light spirals made with rice flour and boiled potato, flavoured with ginger, chilli, lemon, sesame and coriander. The potato makes them extra tender-crisp. They keep for about 3 weeks in an air-tight container, so make them ahead for Diwali or guests.
Masala khakhra
Khakhra are thin chapaties roasted slowly on a griddle until they turn crisp, like a cracker. This masala version adds gram flour, fresh fenugreek, turmeric and chilli to the wheat dough. They are a light Gujarati breakfast or tea-time snack, and lovely with pickle, chutney or a smear of butter. You can also make them in a roti maker.
Bean sprouts
Sprouting whole green grams makes them crunchier, quicker to cook and more nutritious. All you need is muslin, water and a warm spot, and they're ready in 3–4 days. Use them in salads, bhel, usal and stir-fries. Any other whole pulse sprouts the same way.




