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Farari coconut pattice

Crisp potato pattice with a sweet-sour fresh coconut filling

Golden potato pattice stuffed with fresh coconut, coriander and a sweet-sour lemon seasoning, bound with cassava flour so they suit a fasting day. The outside fries crisp while the inside stays soft, with a juicy coconut centre. Serve them hot with coconut chutney as a farari snack or light meal. Makes 15.
Total time
60 min
Difficulty
medium
Serves
15
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Ingredients

Serves15

For the pattice

For the filling

To fry and serve

Method

0/6 done
  1. Step 1: Mix 1 ⅛ lb potatoes, 4 tbsp cassava flour, 1 tsp green chilli paste, 1 tsp ginger paste, 1 tsp salt, 1 tsp sugar and 1 tbsp lemon juice into a smooth, soft mixture. Taste and adjust the seasoning.

  2. Step 2: In another bowl mix 2 ⅞ oz fresh coconut, 2 tbsp fresh coriander, ¼ tsp salt, 1 tsp sugar and 1 tsp lemon juice for the filling.

  3. Step 3: Divide the potato mixture into 15 equal portions. Pat one portion into an 8 cm round on a lightly oiled palm.

  4. Step 4: Put about 1 teaspoon of filling in the centre, fold the edges over and cover it from all sides. Roll gently between your palms and press a little to flatten. Shape the rest the same way.

  5. Step 5: Heat oil in a deep pan over medium-high heat (about 350°F). Fry the pattice a few at a time, turning once, until golden brown and crisp all over.

    4 min
  6. Step 6: Drain on kitchen paper and serve hot with coconut chutney.

Nutrition per serving

Calories
95 kcal
Protein
2 g
Carbs
13 g
Fat
4 g
Fibre
2 g

Nutrition values are estimates.

K
Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does farari coconut pattice take?
About 60 minutes in total: 35 minutes to prepare and 25 minutes to cook.
How many people does it serve?
15 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegan?
Yes. It has no meat, fish, dairy or eggs.
What can I use instead of potatoes?
Sweet potato, same weight (sweeter, cooks a little faster).
What can I use instead of green chilli paste?
1 finely chopped green chilli per tsp.

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