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Früchtewähe

Wähe: flat Swiss fruit tart set in cream and egg custard

The Wähe is the open tart of German-speaking Switzerland, known as Kuchen or Fladen depending on the canton: a thin pastry base covered with sliced apples, plums, apricots or cherries, then a simple custard of cream, egg and sugar poured around the fruit and baked until set. Swiss families eat it as a light supper on Fridays, sometimes after a bowl of soup, and fruit Wähe is often dusted with cinnamon sugar. A common mistake is skipping the ground nuts on the base, which lets the fruit juice soak the pastry. Chef's tip: scatter ground hazelnuts on the pastry first; they soak up the juice and keep the base crisp.
Total time
60 min
Difficulty
easy
Serves
8
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Ingredients

Serves8

For the tart

For the custard

  • ¾ cup single cream
  • 3 ½ tbsp milk
  • 2 eggs
  • 1 ¾ oz sugar
  • 1 tsp vanilla sugar
  • 1 tsp cornflour

To finish

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Method

0/5 done
  1. Step 1: Heat the oven to 425°F (fan 400°F). Roll 10 ½ oz shortcrust pastry thin to line a 28 cm tart tin and prick the base.

  2. Step 2: Scatter 3 tbsp ground hazelnuts or almonds over the base and arrange 1 ½ lb plums, apricots or apples tightly on top, cut side up. Common mistake: no nuts; a soggy base.

  3. Step 3: Bake for 15 minutes.

    15 min
  4. Step 4: Whisk ¾ cup single cream, 3 ½ tbsp milk, 2 eggs, 1 ¾ oz sugar, 1 tsp vanilla sugar and 1 tsp cornflour and pour around the fruit.

  5. Step 5: Reduce to 400°F (fan 350°F) and bake 20–25 minutes, until the custard is set. Dust with 1 tbsp cinnamon sugar and serve warm or cold.

    25 min

Nutrition per serving

Calories
280 kcal
Protein
5 g
Carbs
34 g
Fat
14 g
Fibre
3 g

Nutrition values are estimates.

K
Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does früchtewähe take?
About 60 minutes in total: 20 minutes to prepare and 40 minutes to cook.
How many people does it serve?
8 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegetarian?
Yes. It has no meat or fish.
What can I use instead of single cream?
Half double cream, half milk.
What can I use instead of milk?
Oat, soy or almond milk, same amount (use unsweetened for savoury dishes).

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