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Fruit chaat

ফ্রুট চাট · seasonal fruit with chaat masala, black salt, lime and roasted cumin

All over India, fruit sellers with handcarts chop a plate of fruit chaat to order, and in Kolkata the evening carts near New Market and Gariahat pile guava, apple, papaya, banana, pomegranate and cucumber into a leaf bowl with chaat masala, black salt and lime. During Ramzan it appears at iftar, and in summer it is sold with a sprinkle of chilli. It is sweet, salty, sour and a little hot all at once, so it tastes nothing like a dessert fruit salad. Chef's tip: use at least one crunchy fruit (guava, apple or pear) and one soft one (banana or papaya) for contrast.
Total time
15 min
Difficulty
easy
Serves
4
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Ingredients

Serves4

Method

0/4 done
  1. Step 1: Chill all the fruit for an hour if you can; fruit chaat is best cold. Cut 1 guava or firm pear, 1 apple and ½ cucumber last and toss them straight away in 1 ½ tbsp lime juice so they don't brown.

  2. Step 2: Combine everything else except the spices: 7 oz ripe papaya, 1 banana, 1 orange, 3 ½ oz seedless grapes and most of 2 ⅛ oz pomegranate seeds in a wide bowl.

  3. Step 3: Mix 1 tsp chaat masala, ¼ tsp black salt, ½ tsp ground roasted cumin and ¼ tsp chilli powder in a cup, then sprinkle over and toss gently with your hands, so the soft fruit doesn't turn to mush. Common mistake: adding the spice early. Salt pulls the juice out and the chaat goes watery in 15 minutes.

  4. Step 4: Taste: it should be tangy and salty first, then sweet. Scatter over 8 mint leaves and the remaining pomegranate and serve at once in small bowls.

Nutrition per serving

Calories
120 kcal
Protein
2 g
Carbs
29 g
Fat
1 g
Fibre
5 g

Nutrition values are estimates.

K
Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does fruit chaat take?
About 15 minutes in total.
How many people does it serve?
4 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegan?
Yes. It has no meat, fish, dairy or eggs.
Is it gluten free?
Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
What can I use instead of apple?
Pears, same amount.
What can I use instead of banana?
Mango, same weight (in smoothies and shakes).

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