Fruity crackle slice
No-bake white chocolate rice crisp slice with fruit and almonds. Makes 30
A no-bake white chocolate slice full of crunchy rice crisps, currants, mixed peel and toasted almonds. Children love helping to make it.
- Total time
- 20 min
- Difficulty
- easy
- Serves
- 15
Ingredients
- 10 oz white chocolate1½ cups, melted
- 4 ½ oz buttermelted
- 2 ⅛ oz rice crisps2 cups
- 1 oz currants¼ cup
- ⅞ oz mixed peel⅓ cup
- 1 ⅜ oz flaked almonds⅓ cup, toasted
For the topping
- 2 tbsp flaked almonds
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Method
0/5 doneStep 1: Grease a 20 × 20 cm tray.
Step 2: Mix the 2 ⅛ oz rice crisps, 1 oz currants, ⅞ oz mixed peel and 1 ⅜ oz flaked almonds with the melted 4 ½ oz butter and 10 oz white chocolate.
Step 3: Spread the mixture evenly in the tray.
Step 4: Sprinkle the 2 tbsp flaked almonds on top and refrigerate until set.
60 minStep 5: Cut into slices about 5 × 2.5 cm and serve.
Nutrition per serving
- Calories
- 210 kcal
- Protein
- 2 g
- Carbs
- 18 g
- Fat
- 15 g
- Fibre
- 1 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does fruity crackle slice take?
- About 20 minutes in total: 15 minutes to prepare and 5 minutes to cook.
- How many people does it serve?
- 15 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Can I make it ahead?
- Yes. It keeps well, so you can cook it earlier in the day or the day before and reheat it.
- What can I use instead of butter?
- The same weight of ghee or coconut oil (for frying and most baking).
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