Fruity crackle slice

Name: Fruity crackle slice
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 280 g white chocolate; 125 g butter; 60 g rice crisps; 30 g currants; 25 g mixed peel; 40 g flaked almonds; 2 tbsp flaked almonds

No-bake white chocolate rice crisp slice with fruit and almonds. Makes 30

Features:Vegetarian Make ahead Kid friendly

A no-bake white chocolate slice full of crunchy rice crisps, currants, mixed peel and toasted almonds. Children love helping to make it.

Total time: 20 min
Difficulty: easy
Serves: 15

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Ingredients

Serves15

10 oz white chocolate1½ cups, melted
4 ½ oz buttermelted
2 ⅛ oz rice crisps2 cups
1 oz currants¼ cup
⅞ oz mixed peel⅓ cup
1 ⅜ oz flaked almonds⅓ cup, toasted

For the topping

2 tbsp flaked almonds

Method

0/5 done

Step 1: Grease a 20 × 20 cm tray.
Step 2: Mix the 2 ⅛ oz rice crisps, 1 oz currants, ⅞ oz mixed peel and 1 ⅜ oz flaked almonds with the melted 4 ½ oz butter and 10 oz white chocolate.
Step 3: Spread the mixture evenly in the tray.
Step 4: Sprinkle the 2 tbsp flaked almonds on top and refrigerate until set.
60 min
Step 5: Cut into slices about 5 × 2.5 cm and serve.

Nutrition per serving

Calories: 210 kcal
Protein: 2 g
Carbs: 18 g
Fat: 15 g
Fibre: 1 g

Nutrition values are estimates.

Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does fruity crackle slice take?: About 20 minutes in total: 15 minutes to prepare and 5 minutes to cook.
How many people does it serve?: 15 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegetarian?: Yes. It has no meat or fish.
Can I make it ahead?: Yes. It keeps well, so you can cook it earlier in the day or the day before and reheat it.
What can I use instead of butter?: The same weight of ghee or coconut oil (for frying and most baking).

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