Fruity nutty cornflakes pudding
No-bake layers of orange-soaked toast, cream, fruit, nuts and cornflakes
A quick no-bake trifle-style pudding: squares of lightly toasted bread soaked in orange juice, layered with sweetened cream, cornflakes, nuts and fresh fruit, and topped with vanilla ice cream. It's crunchy, creamy and fruity. Serve it straight away so the cornflakes stay crisp.
- Total time
- 25 min
- Difficulty
- easy
- Serves
- 4
Ingredients
To decorate
Method
0/6 doneStep 1: Cut the crusts off 6 bread, toast it lightly and cut into small squares.
5 minStep 2: Whisk 2 cups fresh cream with 4 tbsp caster sugar until it just starts to thicken.
3 minStep 3: Arrange half the bread squares in a serving dish and soak them with ¼ cup orange juice.
Step 4: Spread half the cream over the bread and sprinkle with half the 1 ⅜ oz cornflakes, 4 tbsp mixed nuts and 10 ½ oz mixed fresh fruit.
Step 5: Repeat with the rest of the bread, cornflakes, nuts and fruit, then pour the rest of the cream on top.
Step 6: Top with scoops of 2 cups vanilla ice cream, decorate with nuts, chocolate flakes or fresh fruit and serve immediately.
Nutrition per serving
- Calories
- 720 kcal
- Protein
- 9 g
- Carbs
- 62 g
- Fat
- 50 g
- Fibre
- 3 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does fruity nutty cornflakes pudding take?
- About 25 minutes in total: 20 minutes to prepare and 5 minutes to cook.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- What can I use instead of orange juice?
- Mandarin or pineapple juice, same amount.
- What can I use instead of fresh cream?
- Double or whipping cream, same amount.
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