AI-generated image
Full Irish breakfast
The 'fry': rashers, sausages, puddings, eggs and soda bread
IrishThe full Irish, or simply 'the fry', is the big weekend breakfast served in B&Bs from Donegal to Kerry and in Dublin cafés before the match. It differs from the English breakfast in its back rashers, black and white pudding, and fried soda bread or potato bread to mop up. It contains pork: sausages, rashers and puddings. Chef's tip: cook in stages in one large pan and keep each item warm in a low oven, so everything reaches the plate hot together.
- Total time
- 40 min
- Difficulty
- medium
- Serves
- 2
Ingredients
Shop this recipe on Amazon
Spices & pantry
Fresh ingredients (7)
Links open Amazon in a new tab. As an Amazon Associate, WhatToEat.Today earns from qualifying purchases.
Method
0/6 doneStep 1: Heat the oven to 200°F to keep things warm. Heat half the 2 tbsp sunflower oil in a large frying pan over a medium-low heat and fry the 4 pork sausages for 15 minutes, turning often, until browned all over and 160°F in the centre with no pink. Move to the oven.
15 minStep 2: Fry the 4 back bacon rashers for 2–3 minutes a side until cooked and the fat is golden, then the 4 slices black pudding and 4 slices white pudding slices for 2 minutes a side until crisp at the edges. Keep warm.
8 minStep 3: Fry the 2 tomatoes cut-side down and the 5 ½ oz button mushrooms with the ⅔ oz butter for 5 minutes, until soft and golden; season with 1 pinch salt and 1 pinch black pepper.
5 minStep 4: Fry the 4 slices soda bread or potato farls in the pan juices until golden on both sides.
3 minStep 5: Add the rest of the oil and fry the 4 eggs over a medium-low heat until the whites are fully set. A common mistake is a very hot pan, which makes the whites crisp and rubbery before the top sets.
4 minStep 6: Plate everything at once and serve with tea.
2 min
Nutrition per serving
- Calories
- 980 kcal
- Protein
- 48 g
- Carbs
- 42 g
- Fat
- 68 g
- Fibre
- 5 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does full Irish breakfast take?
- About 40 minutes in total: 10 minutes to prepare and 30 minutes to cook.
- How many people does it serve?
- 2 as written. Change the servings above the ingredients and every amount scales to match.
- What can I use instead of tomatoes?
- Tinned chopped tomatoes: a 400g tin for about 6 tomatoes (in cooked dishes, not salads).
- What can I use instead of button mushrooms?
- Aubergine, diced, same weight.
Reviews
No reviews yet. Be the first to cook it.
Rate this recipe
Sign in to rate and review this recipe.
You might also like
Sabudana khichdi
Sabudana khichdi is the dish that sees Maharashtra through every vrat (fast), from Navratri to Ekadashi, but it's so good that people eat it any day of the week. Soaked sago pearls are tossed in a pan with crushed roasted peanuts, cubes of potato, cumin and green chilli until each pearl turns glassy and separate, then finished with lemon and coriander. It's soft, chewy, nutty and gently hot. Fasting rules vary from family to family, so check yours; this version uses rock salt and no asafoetida, onion or garlic. Traditionally it's cooked in ghee; use ghee instead of oil if you aren't keeping it vegan. Chef's tip: soak the sago in just enough water to cover by the height of the pearls themselves, no more; too much water is the reason khichdi turns into one sticky lump.
Indian
Muesli
A soaked, Bircher-style muesli you stir together the night before. The oats soften in the yogurt overnight and the grated apple keeps it fresh and juicy. In the morning, add the strawberries and breakfast is ready. Any berries work in place of the strawberries.
Berry overnight oats
Stir everything together before bed and breakfast is ready when you wake up. Chia seeds make it thick and creamy, and frozen berries thaw overnight into a jammy layer.