Classic tomato salsa with basil

Name: Classic tomato salsa with basil
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 oz small purple potatoes; skim Milk; 8 oz skin-on salmon fillet; 6 small purple potatoes; 0.25 cup drained capers, patted dry; 1 lb skin-on salmon fillet; 1 tbsp whole grain Dijon mustard

With Homemade Pasta

Features:

Cuisine:

An old-school dish that everyone loves, this gluten-free lasagne recipe and members

Total time: 30 min
Difficulty: easy
Serves: 4

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Ingredients

Serves4

4 oz small purple potatoes
skim Milk
8 oz skin-on salmon filletThey need to be trimmed, thats important
6 small purple potatoes

For the Filling

¼ cup drained capers, patted dry
1 lb skin-on salmon filletLeave the skin on for better taste
1 tbsp whole grain Dijon mustard

Method

0/3 done

Step 1: Meanwhile, heat 2 tablespoons oil in a small saucepan over medium-high. Add capers and cook, swirling pan occasionally, until capers burst and are crisp, about 5 minutes. Transfer capers with a slotted spoon to paper towels to drain. Let oil cool.
Uses: ¼ cup drained capers, patted dry
10 min
Step 2: Brush the corn with a little of the melted butter and season with salt and pepper. Place on a barbeque or in a preheated griddle pan and cook, turning the cobs, until lightly toasted.
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15 min

Nutrition per serving

Calories: 392
Sugar: 10.2g
Sat Fat: 3g
Fat: 15g
Protein: 22.5g
Carbs: 18g

Nutrition values are estimates.

Recipe by

Badal Patel

All recipes by this chef →

Good to know

How long does classic tomato salsa with basil take?: About 30 minutes in total.
How many people does it serve?: 4 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegan?: Yes. It has no meat, fish, dairy or eggs.
Is it very spicy?: It has some heat. Use less chilli for a milder version, or more if you like it hot.
What can I use instead of skim milk?: Oat, soy or almond milk, same amount (use unsweetened for savoury dishes).
What can I use instead of skin-on salmon fillet?: Trout or any firm white fish, same weight (check white fish a little sooner).