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Granita al caffè con panna
Coffee granita with cream
Granita al caffè: Sicily's coffee ice between layers of whipped cream
In Sicily, and in Rome at the famous Tazza d'Oro café near the Pantheon, coffee granita is served in a glass layered with unsweetened whipped cream: cream at the bottom, coffee ice in the middle and more cream on top. It is a summer breakfast or afternoon pick-me-up, eaten with a long spoon or a brioche. It contains caffeine, so it isn't for children. Chef's tip: make the coffee strong and sweet; flavours fade when frozen, so it should taste almost too sweet before it goes in the freezer.
- Total time
- 15 min
- Difficulty
- easy
- Serves
- 6
Ingredients
- 2 cups strong espresso or moka coffeehot
- 4 oz caster sugar
- ¾ cup cold water
- 1 ¼ cups double creamwell chilled
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Method
0/5 doneStep 1: Stir 4 oz caster sugar into the hot 2 cups strong espresso or moka coffee until dissolved, then add ¾ cup cold water and cool.
Step 2: Pour into a wide metal tray and freeze for 1 hour, until ice forms at the edges.
Step 3: Scrape and stir with a fork every 30 minutes for 3–4 hours, until it is all fine, dark crystals. Common mistake: making weak coffee; frozen, it tastes of nothing.
Step 4: Whip 1 ¼ cups double cream to soft peaks, without sugar.
Step 5: Spoon a little cream into each glass, add the granita and top with more cream. Serve at once.
Nutrition per serving
- Calories
- 210 kcal
- Protein
- 1 g
- Carbs
- 18 g
- Fat
- 15 g
- Fibre
- 0 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does granita al caffè con panna take?
- About 15 minutes in total.
- How many people does it serve?
- 6 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- Can I make it ahead?
- Yes. It keeps well, so you can cook it earlier in the day or the day before and reheat it.
- What can I use instead of caster sugar?
- Caster sugar, same amount.
- What can I use instead of double cream?
- Whipping cream, same amount (less rich; whips softer).
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