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Green chile cheeseburger
New Mexico burger with roasted green chile and melted cheese
AmericanThe green chile cheeseburger is the pride of New Mexico, with an official trail of roadside diners and bars from San Antonio, New Mexico, to Santa Fe competing for the best one. A juicy beef patty is topped with melted American or cheddar cheese and a heap of roasted, chopped green chile, which adds smoky heat that cuts through the richness. Chef's tip: put the chile on before the cheese and let the cheese melt over it, so it holds the chile in place.
- Total time
- 35 min
- Difficulty
- easy
- Serves
- 4
Ingredients
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What you'll need
Spices & pantry
Fresh ingredients (5)
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Method
0/5 doneStep 1: Roast the 4 fresh long green chiles under a hot grill, turning, for 8 minutes until blackened, then sweat in a covered bowl for 10 minutes. Peel, seed and chop.
18 minStep 2: Shape the 1 ⅓ lb beef mince (20% fat) into 4 patties 1.5 cm thick, slightly wider than the buns, and press a dimple in the middle of each. Season with 1 tsp salt and ½ tsp black pepper.
5 minStep 3: Cook on a hot griddle or barbecue for 4 minutes, turn and cook 3 minutes more, until a thermometer reads 160°F in the centre. A common mistake is pressing the patties with a spatula, which squeezes out the juices.
8 minStep 4: Pile the chile on each patty, top with the 4 cheddar or American cheese slices, cover the pan for 1 minute to melt.
1 minStep 5: Build the burgers in the toasted 4 burger buns with 4 lettuce leaves, 1 tomato, ½ onion and 2 tbsp yellow mustard.
3 min
Nutrition per serving
- Calories
- 640 kcal
- Protein
- 36 g
- Carbs
- 34 g
- Fat
- 40 g
- Fibre
- 3 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does green chile cheeseburger take?
- About 35 minutes in total: 20 minutes to prepare and 15 minutes to cook.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- What can I use instead of tomato?
- Tinned chopped tomatoes: a 400g tin for about 6 tomatoes (in cooked dishes, not salads).
- What can I use instead of onion?
- 2 shallots per onion.
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