Grilled potato garlic soup
Roasted vegetable soup with crisp garlic potatoes
A rustic soup made by roasting potato, carrot, onion and celery until caramelised, then blending them smooth. It's topped with crisp roast potatoes and garlic, a swirl of cream and mixed herbs. Serve hot with croutons.
- Total time
- 60 min
- Difficulty
- easy
- Serves
- 3
Ingredients
For roasting
For serving
To garnish
Method
0/5 doneStep 1: Heat the oven to 400°F (or use a hot grill). Toss 2 small potatoes, 2 carrots, 1 large onion and 3 celery sticks with 3 tbsp olive oil, 2 tsp ground black pepper and 1 tsp salt on a roasting tray.
Step 2: Roast for 30–35 minutes, turning once, until soft and browned at the edges.
30 minStep 3: Blend the roasted vegetables with 1 litre water until smooth. Strain into a pan and cook for 5 minutes.
5 minStep 4: Meanwhile, toss 2 small potatoes and 10 garlic cloves with 1 tbsp olive oil and roast or grill for 15–20 minutes, until golden brown.
18 minStep 5: Ladle the hot soup into bowls and garnish with 2 tbsp fresh cream and 2 tsp dried mixed herbs. Serve with the grilled potatoes and garlic on top, and croutons.
Nutrition per serving
- Calories
- 290 kcal
- Protein
- 5 g
- Carbs
- 36 g
- Fat
- 15 g
- Fibre
- 6 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does grilled potato garlic soup take?
- About 60 minutes in total: 15 minutes to prepare and 45 minutes to cook.
- How many people does it serve?
- 3 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- What can I use instead of small potatoes?
- Sweet potato, same weight (sweeter, cooks a little faster).
- What can I use instead of carrots?
- Parsnip or sweet potato, same weight.
Reviews
No reviews yet. Be the first to cook it.
Rate this recipe
Sign in to rate and review this recipe.
You might also like
Carrot & coriander soup
A smooth, velvety carrot soup blended with potato for body and finished with butter-fried coriander and a splash of milk. It's mild and warming, so it suits the whole family. Serve it with crusty bread or croutons.
Chinese hot & sour soup
An Indo-Chinese restaurant favourite: a clear stock thickened with cornflour and packed with finely shredded vegetables and paneer or tofu. It gets its heat from black pepper and chilli and its sourness from vinegar. Serve it sizzling hot with green chillies in vinegar, chilli sauce and soy sauce on the side.
Roasted tomato and basil soup
Roasting the tomatoes with onion and garlic concentrates their sweetness and gives the soup a gentle smokiness you can't get from a tin. Lovely with a grilled cheese sandwich.
