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Hanum
Steamed potato and pumpkin roll
Hanum: Ferghana steamed dough roll filled with potato, pumpkin and onion
Hanum is a rolled steamed dumpling loved across the Ferghana Valley and Tashkent: a thin sheet of dough spread with a filling, rolled into a long log, coiled and steamed in the tiers of a kaskan steamer, then sliced and served with tomato sauce or yogurt. Meat versions are common, but potato and pumpkin hanum is a favourite on fasting days and in autumn. A common mistake is rolling the dough too thick, which makes it heavy and doughy. Chef's tip: oil the steamer basket and coil the roll so it doesn't touch the sides; it expands as it steams. Without yogurt it is vegan.
- Total time
- 85 min
- Difficulty
- medium
- Serves
- 4
Ingredients
For the dough
- 10 ½ oz plain flour
- ¾ cup warm water
- ½ tsp salt
- 1 tbsp sunflower oil
For the filling
- 10 ½ oz potatoespeeled and finely diced
- 10 ½ oz pumpkinpeeled and grated
- 2 onionsfinely chopped
- 3 tbsp sunflower oil
- 1 tsp ground cumin
- 1 tsp salt
- ½ tsp black pepper
For the sauce
- 3 tomatoesgrated
- 1 clove garliccrushed
- 1 tbsp sunflower oil
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What you'll need
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Method
0/7 doneStep 1: Mix 10 ½ oz plain flour, ½ tsp salt, ¾ cup warm water and 1 tbsp sunflower oil and knead for 6 minutes until smooth. Rest for 30 minutes.
6 minStep 2: Mix 10 ½ oz potatoes, 10 ½ oz pumpkin, 2 onions, 3 tbsp sunflower oil, 1 tsp ground cumin, 1 tsp salt and ½ tsp black pepper.
Step 3: Roll the dough into a thin rectangle, about 1.5 mm, 40 × 50 cm. Spread the filling evenly, leaving a 2 cm border. Common mistake: thick dough; it turns stodgy.
Step 4: Roll up tightly from the long side, pinch the seam and coil into a spiral on an oiled steamer basket.
Step 5: Steam over boiling water for 40–45 minutes, until the dough is glossy and the potato is soft when pierced.
45 minStep 6: Meanwhile simmer 3 tomatoes, 1 clove garlic and 1 tbsp sunflower oil for 10 minutes with a pinch of salt.
10 minStep 7: Slice the hanum and serve with the tomato sauce.
Nutrition per serving
- Calories
- 420 kcal
- Protein
- 9 g
- Carbs
- 68 g
- Fat
- 13 g
- Fibre
- 6 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does hanum take?
- About 85 minutes in total: 40 minutes to prepare and 45 minutes to cook.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegan?
- Yes. It has no meat, fish, dairy or eggs.
- What can I use instead of plain flour?
- Self-raising flour, same amount (then leave out the baking powder).
- What can I use instead of potatoes?
- Sweet potato, same weight (sweeter, cooks a little faster).
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