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Hummus

Chickpea, peanut and sesame dip with spring onions. Makes 2 cups

The owner's version of hummus: boiled chickpeas blended with roasted sesame seeds and roasted peanuts instead of tahini, plus garlic, chilli, lemon and olive oil, and topped with spring onions. It's smooth, nutty and a little spicy. Serve it chilled with pitta bread or vegetable sticks.
Total time
80 min
Difficulty
easy
Serves
8
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Ingredients

Serves8

For topping

Method

0/5 done
  1. Step 1: Soak 3 ½ oz dried chickpeas overnight in plenty of cold water. Drain, cover with fresh water and boil for 45–60 minutes until very soft. Drain and cool.

    60 min
  2. Step 2: Roast 1 ¾ oz peanuts in a dry pan over a medium heat for 4–5 minutes until golden. Rub off the husks and grind them to a powder.

    5 min
  3. Step 3: Put the chickpeas, peanut powder, 1 ¾ oz sesame seeds, 2 ⅝ oz onions, 1 tsp garlic paste, 1 tsp green chilli paste, 1 tbsp fresh parsley, 2 tbsp lemon juice, 2 tbsp olive oil, ¾ tsp salt, ½ tsp sugar and ¼ tsp ground black pepper in a blender.

  4. Step 4: Blend, adding 1 cup water a little at a time, until you have a fine, smooth paste.

  5. Step 5: Top with 1 ¾ oz spring onions and mix. Serve chilled with pitta bread.

Nutrition per serving

Calories
150 kcal
Protein
6 g
Carbs
10 g
Fat
10 g
Fibre
3 g

Nutrition values are estimates.

K
Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does hummus take?
About 80 minutes in total: 20 minutes to prepare and 60 minutes to cook.
How many people does it serve?
8 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegan?
Yes. It has no meat, fish, dairy or eggs.
Is it gluten free?
Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
Can I make it ahead?
Yes. It keeps well, so you can cook it earlier in the day or the day before and reheat it.
What can I use instead of dried chickpeas?
Cannellini or butter beans, same amount.
What can I use instead of sesame seeds?
Poppy seeds or finely chopped pumpkin seeds, same amount.

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