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Huntingdon fidget pie
Gammon, apple and onion pie
Gammon, apple and onion pie from the Fens
BritishFidget pie is a harvest pie from Huntingdonshire and the Fens around Cambridge, baked for farm workers bringing in the crops in autumn. It is a pork dish: chunks of gammon (cured pork) are layered with sharp cooking apples and onions in a cider gravy under shortcrust, so it is salty, sweet and fruity all at once. This recipe contains alcohol from the cider; for alcohol-free use cloudy apple juice with a teaspoon of cider vinegar. Chef's tip: soak salty gammon in cold water for an hour first, or the pie can be too salty.
- Total time
- 90 min
- Difficulty
- medium
- Serves
- 6
Ingredients
- 1 ⅓ lb smoked gammonin 2 cm cubes
- 2 onionssliced
- 2 cooking applespeeled, cored and sliced
- 1 potatopeeled and thinly sliced
- 2 tbsp plain flour
- ¾ cup chicken stock
- 6 leaves fresh sagechopped
- 1 tsp black pepper
- 1 tsp brown sugar
- 14 oz shortcrust pastry
- 1 eggbeaten
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Method
0/6 doneStep 1: Soak the 1 ⅓ lb smoked gammon in cold water for 1 hour, then drain and pat dry. Heat the oven to 400°F (350°F fan).
60 minStep 2: Toss the gammon with the 2 tbsp plain flour, 6 leaves fresh sage and 1 tsp black pepper. Layer in a 1.5 litre pie dish with the 2 onions, 2 cooking apples and 1 potato, sprinkling the apples with the 1 tsp brown sugar.
10 minStep 3: Mix the ¾ cup dry cider (or cloudy apple juice) and ¾ cup chicken stock and pour over the filling.
1 minStep 4: Cover with the rolled 14 oz shortcrust pastry, seal and crimp the edges, cut a steam hole and brush with 1 egg.
8 minStep 5: Bake for 20 minutes, then turn down to 350°F (325°F fan) for 40 minutes more, until the pastry is golden and the gammon reaches 160°F; a knife pushed through the hole should slide easily through the potato. A common mistake is skipping the soak.
60 minStep 6: Rest 10 minutes before serving with greens.
10 min
Nutrition per serving
- Calories
- 540 kcal
- Protein
- 26 g
- Carbs
- 40 g
- Fat
- 30 g
- Fibre
- 3 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does huntingdon fidget pie take?
- About 90 minutes in total: 30 minutes to prepare and 60 minutes to cook.
- How many people does it serve?
- 6 as written. Change the servings above the ingredients and every amount scales to match.
- What can I use instead of onions?
- 2 shallots per onion.
- What can I use instead of cooking apples?
- Pears, same amount.
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