Italian calzone

Step 1: Mix 4 ½ oz plain flour, 2 ⅛ oz maize flour, 2 tsp dried yeast, 1 tsp sugar, ½ tsp salt and 2 tbsp olive oil, then add ½ cup warm water a little at a time and knead for 5–8 minutes into a soft, smooth dough.

Step 2: Cover and leave in a warm place for 2 hours to rise.

Step 3: Heat 1 tbsp olive oil, add 2 onions and sauté for 5 minutes until brown.

Step 4: Add 2 ⅝ oz mushrooms and 1 red capsicum and cook for 5 minutes.

Step 5: Add 1 oz spring onions, 4 tbsp cheese, ¼ tsp salt, ¼ tsp ground black pepper and ¼ tsp chilli flakes and cook until tender, 1–2 minutes. Let the filling cool.

Step 6: Heat the oven to 350°F. Divide the dough into 8 parts and roll each into a round about 10 cm across and 6 mm thick.

Step 7: Spread ½ cup pizza sauce over half of each round, leaving a border, to make a semicircle.

Step 8: Place a spoonful of filling on the sauce. Brush the edges with water.

Step 9: Fold the dough over and press the edges well to seal in the filling. Repeat with the remaining dough.

Step 10: Place the calzones on a greased and floured baking tray and brush with 1 tbsp butter.

Step 11: Bake for 20 minutes or until golden brown. Serve hot with chilli sauce.