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Jat juk
Pine nut porridge
Jat juk (잣죽): creamy pine nut and rice porridge
Jat juk is a pale, silky porridge of ground rice and pine nuts, once served to the royal household in Seoul and still made by Korean families for anyone recovering from illness, for elderly parents and as a gentle breakfast. Pine nuts from Gapyeong, Korea's pine nut capital, give it a rich, buttery taste with nothing more than salt. Pine nuts are a tree-nut allergen. The common mistake is adding the pine nut milk too early; its oil makes the rice starch thin out, so the porridge turns watery. Chef's tip: thicken the ground rice first and stir in the pine nut purée only for the last few minutes.
- Total time
- 35 min
- Difficulty
- easy
- Serves
- 2
Ingredients
- 3 ½ oz short-grain white ricesoaked in water for 2 hours, drained
- 2 ⅛ oz pine nutstips removed
- 3 ¾ cups water
- ½ tsp salt
- 1 tsp sugar (optional)to serve
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What you'll need
Spices & pantry
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Method
0/5 doneStep 1: Blend 3 ½ oz short-grain white rice with 300 ml of 1 ¼ cups water until very fine and milky. Strain it through a fine sieve, pressing out the liquid.
Step 2: Blend 2 ⅛ oz pine nuts with 200 ml of 1 cup water into a smooth cream.
Step 3: Pour the rice liquid and the rest of 1 ½ cups water into a heavy pot. Cook over a medium-low heat, stirring constantly with a wooden spoon, until it thickens and turns glossy.
15 minStep 4: Stir in the pine nut cream and simmer gently for 5 minutes, stirring, until it is thick, smooth and pale ivory.
5 min
Nutrition per serving
- Calories
- 360 kcal
- Protein
- 7 g
- Carbs
- 42 g
- Fat
- 20 g
- Fibre
- 2 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does jat juk take?
- About 35 minutes in total: 10 minutes to prepare and 25 minutes to cook.
- How many people does it serve?
- 2 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegan?
- Yes. It has no meat, fish, dairy or eggs.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of short-grain white rice?
- Any long-grain rice, same amount.
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