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Lassy mogs
Newfoundland soft molasses cookies with raisins and dates
Lassy mogs are the soft, cakey cookies of Newfoundland Christmas tins, from the days when molasses (lassy) was the sweetener every outport kitchen kept. They are dark, spicy and chewy with raisins, dates and sometimes coconut, and are eaten with a cup of tea after a cold walk. A common mistake is baking them until firm; they should still look slightly soft in the middle when they come out. Chef's tip: chill the dough for half an hour so it scoops easily and the cookies keep their dome.
- Total time
- 30 min
- Difficulty
- easy
- Serves
- 24
Ingredients
- 4 oz buttersoftened
- 3 ½ oz brown sugar
- 1 egg
- ½ cup molasses
- ¼ cup milk
- 10 ½ oz plain flour
- 1 tsp bicarbonate of soda
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ¼ tsp ground cloves
- ¼ tsp salt
- 3 ½ oz raisins
- 2 ⅞ oz dateschopped
- 1 oz desiccated coconut (optional)
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Method
0/5 doneStep 1: Beat 4 oz butter and 3 ½ oz brown sugar until fluffy, then beat in 1 egg, ½ cup molasses and ¼ cup milk. It may look curdled; that's fine.
5 minStep 2: Mix in 10 ½ oz plain flour, 1 tsp bicarbonate of soda, 1 tsp ground cinnamon, 1 tsp ground ginger, ¼ tsp ground cloves and ¼ tsp salt, then stir in 3 ½ oz raisins, 2 ⅞ oz dates and 1 oz desiccated coconut.
3 minStep 3: Chill the dough for 30 minutes. Heat the oven to 350°F (325°F fan) and line two trays with baking paper.
30 minStep 4: Drop heaped tablespoons onto the trays, 5 cm apart. Bake for 11–13 minutes, until puffed and set at the edges but still soft in the centre.
13 minStep 5: Cool on the trays for 5 minutes, then on a rack. Store in a tin for up to a week.
5 min
Nutrition per serving
- Calories
- 150 kcal
- Protein
- 2 g
- Carbs
- 24 g
- Fat
- 6 g
- Fibre
- 1 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does lassy mogs take?
- About 30 minutes in total: 15 minutes to prepare and 15 minutes to cook.
- How many people does it serve?
- 24 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- What can I use instead of butter?
- The same weight of ghee or coconut oil (for frying and most baking).
- What can I use instead of brown sugar?
- White sugar + 1 tbsp molasses or treacle per 200g.
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