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Lychee pudding
Chilled layers of lychee and ginger under whipped cream, topped with mandarins
A light, no-cook party pudding: chopped lychees mixed with grated crystallised ginger, covered with whipped cream sweetened with icing sugar and more ginger, and decorated with mandarin segments. Fresh, cool and fragrant; chill before serving. Fresh de-seeded lychees work as well as tinned.
- Total time
- 20 min
- Difficulty
- easy
- Serves
- 6
Ingredients
- 15 oz tinned lychees1 tin, drained and chopped; or fresh de-seeded lychees
- 2 cups whipping cream1 packet
- 3 tbsp icing sugar
- 5 ½ oz crystallised gingergrated
- 15 oz tinned mandarin segments1 tin, drained
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Method
0/4 doneStep 1: Whip 2 cups whipping cream with 3 tbsp icing sugar and 2 ⅝ oz crystallised ginger until it holds soft peaks.
Step 2: Mix the rest of the 2 ⅝ oz crystallised ginger with 15 oz tinned lychees.
Step 3: Spread the lychee mixture in a glass dish and spread the whipped cream evenly over it.
Step 4: Decorate with 15 oz tinned mandarin segments and chill for at least 1 hour before serving.
Nutrition per serving
- Calories
- 390 kcal
- Protein
- 2 g
- Carbs
- 42 g
- Fat
- 25 g
- Fibre
- 1 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does lychee pudding take?
- About 20 minutes in total.
- How many people does it serve?
- 6 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- Can I make it ahead?
- Yes. It keeps well, so you can cook it earlier in the day or the day before and reheat it.
- What can I use instead of icing sugar?
- Caster sugar, same amount.
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