Macadamia & white chocolate cookies
Oaty brown-sugar cookies with macadamias and white chocolate. Makes 40
Chewy brown-sugar cookies loaded with roasted macadamia nuts, white chocolate chunks, oats and coconut. A bakery favourite that is easy to make at home.
- Total time
- 35 min
- Difficulty
- easy
- Serves
- 20
Ingredients
Method
0/6 doneStep 1: Heat the oven to 350°F (325°F fan) and line baking trays.
Step 2: Beat the 4 ½ oz butter, 3 tsp vanilla essence and 5 ½ oz brown sugar until light and fluffy.
Step 3: Fold in the 4 ½ oz plain flour, 2 ⅓ oz self-raising flour, 1 ¾ oz rolled oats, 5 ½ oz macadamia nuts, 7 oz white chocolate, 2 ½ oz desiccated coconut, ¼ cup milk and ½ tsp bicarbonate of soda.
Step 4: Shape tablespoons of mixture into 40 balls.
Step 5: Place 3 cm apart on the trays and flatten slightly.
Step 6: Bake for 12–15 minutes until light brown. Cool the cookies on the trays.
15 min
Nutrition per serving
- Calories
- 250 kcal
- Protein
- 3 g
- Carbs
- 25 g
- Fat
- 17 g
- Fibre
- 2 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does macadamia & white chocolate cookies take?
- About 35 minutes in total: 20 minutes to prepare and 15 minutes to cook.
- How many people does it serve?
- 20 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Can I make it ahead?
- Yes. It keeps well, so you can cook it earlier in the day or the day before and reheat it.
- What can I use instead of butter?
- The same weight of ghee or coconut oil (for frying and most baking).
- What can I use instead of vanilla essence?
- Vanilla extract, same amount.
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