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Mango & passion juice

Sweet-salty mango and passion fruit cooler with ginger. Makes 6 glasses

A tropical cooler of fresh mango and black passion fruit juice, lifted with ginger juice, lemon and a splash of ginger soda. A pinch of salt balances the sweetness. Serve chilled, garnished with diced apple and fresh mint.
Total time
15 min
Difficulty
easy
Serves
6
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Ingredients

Serves6

To garnish

Method

0/3 done
  1. Step 1: Mix 1 cup fresh black passion fruit juice, 2 cups fresh mango juice, 3 ¼ cups water, 3 ½ oz sugar, 2 tsp fresh ginger juice, 1 tsp lemon juice, 1 ¼ cups ginger soda (ginger beer) and 1 tsp salt in a large jug. Stir until the sugar dissolves.

  2. Step 2: Chill.

    60 min
  3. Step 3: Garnish with ½ apple and 1 tbsp fresh mint and serve chilled.

Nutrition per serving

Calories
160 kcal
Protein
1 g
Carbs
39 g
Fat
1 g
Fibre
1 g

Nutrition values are estimates.

K
Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does mango & passion juice take?
About 15 minutes in total.
How many people does it serve?
6 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegan?
Yes. It has no meat, fish, dairy or eggs.
Is it gluten free?
Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
Can I make it ahead?
Yes. It keeps well, so you can cook it earlier in the day or the day before and reheat it.
What can I use instead of fresh mango juice?
Mango pulp thinned with water, same amount.
What can I use instead of sugar?
Caster sugar, same amount.

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