Glaçon râpé
Glason rape: Mauritian beach-cart shaved ice drenched in red and green syrups and condensed milk
On a hot Sunday at Flic en Flac or Mon Choisy, families queue at the glaçon râpé man, who shaves a block of ice into a cup, then pours over bright red and green syrups and, if you ask, a thick ribbon of sweetened condensed milk. The ice should be fluffy and dry like fresh snow, so the syrup sinks in and streaks the colours together, and the condensed milk turns the bottom of the cup into a sweet, milky slush. A home blender makes a fine version if the ice is very cold; the common mistake is using ice straight from a bag that has half-thawed, which turns to watery slush. Chef's tip: put the cups and the blender jug in the freezer for 20 minutes first, then pulse in short bursts rather than running the motor.
- Total time
- 10 min
- Difficulty
- easy
- Serves
- 4
Ingredients
- 1 ⅓ lb ice cubesfrozen hard, straight from the freezer
- ¼ cup green mint syrup
- ¼ cup sweetened condensed milk
- 1 lime (optional)cut into wedges
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What you'll need
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Method
0/4 doneStep 1: Chill 4 cups and the jug of a blender or ice shaver in the freezer.
20 minStep 2: Shave or crush 1 ⅓ lb ice cubes in batches, pulsing in short bursts, until it looks like fluffy snow. Scrape it into the cold cups, mounding it high.
Step 3: Drizzle ¼ cup red fruit syrup (grenadine or strawberry, alcohol-free) over one side of each mound and ¼ cup green mint syrup over the other, letting them soak in.
Step 4: Trickle ¼ cup sweetened condensed milk over the top and serve at once with a spoon and a straw, with a squeeze of 1 lime if you like it sharper.
Nutrition per serving
- Calories
- 210 kcal
- Protein
- 2 g
- Carbs
- 46 g
- Fat
- 2 g
- Fibre
- 0 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does glaçon râpé take?
- About 10 minutes in total.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of sweetened condensed milk?
- Oat, soy or almond milk, same amount (use unsweetened for savoury dishes).
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