Mini garlic rolls
Crisp garlic-chilli toasts made from bread rolls
Slices of long bread roll grilled on one side, then spread with a spiced garlic butter flavoured with cumin, black pepper and green and red chilli chutneys, and grilled again until golden. Quick to make and good with drinks.
- Total time
- 18 min
- Difficulty
- easy
- Serves
- 4
Ingredients
For the garlic butter
Method
0/4 doneStep 1: Mix 3 ½ oz soft butter, 2 tbsp garlic, ½ tsp ground black pepper, 1 tsp cumin seeds, 1 tsp green chilli chutney, 1 tsp red chilli chutney and ¼ tsp salt into a smooth garlic butter.
Step 2: Cut 3 long bread rolls diagonally into 1 cm thick slices.
Step 3: Grill one side of the slices until lightly toasted, then spread garlic butter on the other side.
3 minStep 4: Grill the buttered side until light brown. Serve hot with drinks.
3 min
Nutrition per serving
- Calories
- 380 kcal
- Protein
- 7 g
- Carbs
- 36 g
- Fat
- 23 g
- Fibre
- 2 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does mini garlic rolls take?
- About 18 minutes in total: 10 minutes to prepare and 8 minutes to cook.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it very spicy?
- It has some heat. Use less chilli for a milder version, or more if you like it hot.
- What can I use instead of soft butter?
- The same weight of ghee or coconut oil (for frying and most baking).
- What can I use instead of garlic?
- ½ tsp garlic paste or ⅛ tsp garlic powder per clove.
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