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Mozzarella in carrozza
Fried mozzarella sandwich
Mozzarella in carrozza: Campania's fried mozzarella sandwich "in a carriage"
"Mozzarella in a carriage" is how Neapolitan families used up mozzarella that was a day or two old: slices of cheese sandwiched in white bread, dipped in flour, egg and milk, and fried until the bread is golden and the cheese stretches in long strings. It is sold in Naples friggitorie and eaten at home as a quick lunch or a snack after school. Mozzarella is usually made with calf rennet; vegetarian versions are easy to find. Chef's tip: press the sandwich edges firmly together after dipping in flour; a good seal keeps the melted cheese inside the carriage.
- Total time
- 25 min
- Difficulty
- easy
- Serves
- 4
Ingredients
- 8 slices white sandwich breadcrusts removed
- 9 oz mozzarella or a vegetarian alternativesliced and patted very dry
- 1 ¾ oz plain flour
- 2 eggs
- 3 tbsp milk
- ½ tsp salt
- 1 ¾ cups sunflower or olive oilfor frying
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Method
0/6 doneStep 1: Leave 9 oz mozzarella or a vegetarian alternative slices on kitchen paper in the fridge for 30 minutes to dry. Wet cheese makes the bread soggy and spit in the oil.
30 minStep 2: Make four sandwiches with 8 slices white sandwich bread and the mozzarella, keeping the cheese 1 cm from the edges.
Step 3: Whisk 2 eggs, 3 tbsp milk and ½ tsp salt in a shallow dish. Put 1 ¾ oz plain flour on a plate.
Step 4: Dip the edges of each sandwich in a little water, press them shut, then coat the sandwich in flour and then soak it in the egg for 1 minute on each side. Common mistake: skipping the soak; dry bread soaks up oil instead of egg.
2 minStep 5: Heat 1 ¾ cups sunflower or olive oil 1.5 cm deep in a frying pan to 350°F, or until a cube of bread browns in 30 seconds. Fry the sandwiches for 2–3 minutes on each side, until golden and the cheese has melted.
6 minStep 6: Drain on kitchen paper, cut in half and serve hot.
Nutrition per serving
- Calories
- 430 kcal
- Protein
- 19 g
- Carbs
- 32 g
- Fat
- 25 g
- Fibre
- 1 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does mozzarella in carrozza take?
- About 25 minutes in total: 15 minutes to prepare and 10 minutes to cook.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- What can I use instead of plain flour?
- Self-raising flour, same amount (then leave out the baking powder).
- What can I use instead of eggs?
- 1 tbsp ground flaxseed + 3 tbsp water per egg, left for 5 minutes (baking only; vegan).
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