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Nacho chips & sour cream

Baked nachos with garlic sour cream, jalapeños and cheddar

Crisp nacho triangles layered with a garlicky sour cream, jalapeño chillies and cheddar, baked for just 5 minutes until the cheese melts. Serve straight away with hot salsa. You can also serve the sour cream and salsa separately as dips.
Total time
15 min
Difficulty
easy
Serves
4
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Ingredients

Serves4

For the sour cream

To serve

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Fresh ingredients (3)

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Method

0/5 done
  1. Step 1: Heat the oven to 350°F.

  2. Step 2: Mix 1 cup sour cream dip, 2 tsp garlic paste, 2 ⅞ oz onions, ½ tsp chilli paste, ¼ tsp salt and ¼ tsp ground black pepper.

  3. Step 3: Arrange 20 nacho triangles in an oven dish. Top evenly with the sour cream and 2 ½ oz jalapeño chillies.

  4. Step 4: Sprinkle with 1 ¾ oz cheddar cheese and bake for 5 minutes, until the cheese melts.

    5 min
  5. Step 5: Serve immediately with 1 cup hot salsa sauce.

Nutrition per serving

Calories
330 kcal
Protein
8 g
Carbs
26 g
Fat
22 g
Fibre
3 g

Nutrition values are estimates.

K
Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does nacho chips & sour cream take?
About 15 minutes in total: 10 minutes to prepare and 5 minutes to cook.
How many people does it serve?
4 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegetarian?
Yes. It has no meat or fish.
Is it very spicy?
It has some heat. Use less chilli for a milder version, or more if you like it hot.
What can I use instead of cheddar cheese?
Any hard cheese, same amount.
What can I use instead of garlic paste?
1 crushed garlic clove per ½ tsp.

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