Nacho chips & sour cream
Baked nachos with garlic sour cream, jalapeños and cheddar
Crisp nacho triangles layered with a garlicky sour cream, jalapeño chillies and cheddar, baked for just 5 minutes until the cheese melts. Serve straight away with hot salsa. You can also serve the sour cream and salsa separately as dips.
- Total time
- 15 min
- Difficulty
- easy
- Serves
- 4
Ingredients
For the sour cream
To serve
Method
0/5 doneStep 1: Heat the oven to 350°F.
Step 2: Mix 1 cup sour cream dip, 2 tsp garlic paste, 2 ⅞ oz onions, ½ tsp chilli paste, ¼ tsp salt and ¼ tsp ground black pepper.
Step 3: Arrange 20 nacho triangles in an oven dish. Top evenly with the sour cream and 2 ½ oz jalapeño chillies.
Step 4: Sprinkle with 1 ¾ oz cheddar cheese and bake for 5 minutes, until the cheese melts.
5 minStep 5: Serve immediately with 1 cup hot salsa sauce.
Nutrition per serving
- Calories
- 330 kcal
- Protein
- 8 g
- Carbs
- 26 g
- Fat
- 22 g
- Fibre
- 3 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does nacho chips & sour cream take?
- About 15 minutes in total: 10 minutes to prepare and 5 minutes to cook.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it very spicy?
- It has some heat. Use less chilli for a milder version, or more if you like it hot.
- What can I use instead of cheddar cheese?
- Any hard cheese, same amount.
- What can I use instead of garlic paste?
- 1 crushed garlic clove per ½ tsp.
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