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Nutty dates

Dates melted in butter with chocolate, nuts and rice krispies

A quick, rich sweet of dates melted down in butter, then mixed with milk chocolate, chopped nuts, coconut and rice krispies and pressed into a tray. It's chewy, chocolatey and crisp. Makes about 30 diamonds; keep them in the fridge and serve cold.
Total time
25 min
Difficulty
easy
Serves
15
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Ingredients

Serves15

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Method

0/5 done
  1. Step 1: Melt 5 ½ oz butter in a heavy-based saucepan over a low heat.

    2 min
  2. Step 2: Add 1 ⅛ lb dates and stir vigorously until they melt into a soft paste.

    6 min
  3. Step 3: Take off the heat straight away and thoroughly mix in 1 ¾ oz sugar, 14 oz milk chocolate, 6 ½ oz mixed nuts, 1 ⅝ oz desiccated coconut and 7 oz rice krispies. The heat of the dates melts the chocolate.

  4. Step 4: Press the mixture into a greased tray, sprinkle over 3 tbsp desiccated coconut and press well.

  5. Step 5: When cool, cut into diamond shapes. Keep in the fridge.

    60 min

Nutrition per serving

Calories
420 kcal
Protein
6 g
Carbs
52 g
Fat
22 g
Fibre
4 g

Nutrition values are estimates.

K
Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does nutty dates take?
About 25 minutes in total: 15 minutes to prepare and 10 minutes to cook.
How many people does it serve?
15 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegetarian?
Yes. It has no meat or fish.
Can I make it ahead?
Yes. It keeps well, so you can cook it earlier in the day or the day before and reheat it.
What can I use instead of butter?
The same weight of ghee or coconut oil (for frying and most baking).
What can I use instead of sugar?
Caster sugar, same amount.

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