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Lolly cake
No-bake malt biscuit log with fruit lollies and coconut
Lolly cake is the no-bake treat every New Zealand child helps make for birthday parties and bake sales, a log of crushed malt biscuits bound with butter and condensed milk, studded with chewy, brightly coloured fruit lollies (fruit puffs) and rolled in coconut. Sliced into rounds, it shows off the colours. A common mistake is crushing the biscuits to dust; leave some small chunks for texture. Many fruit lollies contain gelatine, so choose gelatine-free ones to keep it vegetarian. Chef's tip: wrap the log tightly in cling film and twist the ends so it chills into a neat cylinder.
- Total time
- 20 min
- Difficulty
- easy
- Serves
- 16
Ingredients
- 4 oz butter
- ¾ cup sweetened condensed milk
- 6 ½ oz vegetarian fruit puff lollieshalved; check they are made without gelatine
- 2 ⅛ oz desiccated coconut
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Method
0/5 doneStep 1: Crush 9 oz malt biscuits or digestive biscuits in a bag with a rolling pin until mostly fine with some small chunks. Tip into a bowl.
5 minStep 2: Melt 4 oz butter with ¾ cup sweetened condensed milk over a low heat, stirring, until smooth.
3 minStep 3: Pour over the biscuits, mix well, then fold in 6 ½ oz vegetarian fruit puff lollies.
3 minStep 4: Spread 2 ⅛ oz desiccated coconut on a sheet of cling film. Shape the mixture into a log about 6 cm thick on top, roll it in the coconut and wrap tightly.
5 minStep 5: Chill for at least 2 hours until firm, then slice into 1.5 cm rounds.
120 min
Nutrition per serving
- Calories
- 210 kcal
- Protein
- 2 g
- Carbs
- 32 g
- Fat
- 9 g
- Fibre
- 1 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does lolly cake take?
- About 20 minutes in total.
- How many people does it serve?
- 16 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Can I make it ahead?
- Yes. It keeps well, so you can cook it earlier in the day or the day before and reheat it.
- What can I use instead of butter?
- The same weight of ghee or coconut oil (for frying and most baking).
- What can I use instead of sweetened condensed milk?
- Oat, soy or almond milk, same amount (use unsweetened for savoury dishes).
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