Oat meal chikki
Chocolate oat and coconut squares
Baked chocolate oat and coconut squares. Makes 54
A quick baked oat bar with coconut and a touch of cocoa and golden syrup, pressed thin and cut while warm. Crisp, buttery and very easy.
- Total time
- 30 min
- Difficulty
- easy
- Serves
- 18
Ingredients
- 5 ½ oz plain flour1 cup
- 6 oz porridge oats2 cups
- 5 ½ oz desiccated coconut2 cups
- 7 oz sugar1 cup
- 9 oz buttersoft
- 1 tbsp cocoa powder
- 3 tsp golden syrup or honey
- 1 pinch bicarbonate of soda
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What you'll need
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Method
0/5 doneStep 1: Heat the oven to 300°F (275°F fan) and grease a 30 × 23 cm baking tray.
Step 2: Mix the 5 ½ oz plain flour, 6 oz porridge oats, 5 ½ oz desiccated coconut, 7 oz sugar, 9 oz butter, 1 tbsp cocoa powder, 3 tsp golden syrup or honey and 1 pinch bicarbonate of soda and bind into a firm dough.
Step 3: Press it into the tray in an even 1 cm layer.
Step 4: Bake for 15 minutes or until golden brown.
15 minStep 5: Cut into 54 slices while warm, and lift them out when cool.
Nutrition per serving
- Calories
- 270 kcal
- Protein
- 3 g
- Carbs
- 27 g
- Fat
- 18 g
- Fibre
- 3 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does oat meal chikki take?
- About 30 minutes in total: 15 minutes to prepare and 15 minutes to cook.
- How many people does it serve?
- 18 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Can I make it ahead?
- Yes. It keeps well, so you can cook it earlier in the day or the day before and reheat it.
- What can I use instead of plain flour?
- Self-raising flour, same amount (then leave out the baking powder).
- What can I use instead of sugar?
- Caster sugar, same amount.
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