Oat porridge for babies
Smooth, creamy oats with banana for 4–8 months. Serves 1
Finely ground oats cooked in milk and water until smooth and creamy, with a little sieved banana for natural sweetness. A warm, filling breakfast for babies of 4–8 months. Grind a batch of oats in advance and keep it in a jar.
- Total time
- 11 min
- Difficulty
- easy
- Serves
- 1
Ingredients
Method
0/2 doneStep 1: Put ⅞ oz rolled oats, ¾ cup milk and ¼ cup water in a small pan. Cook over a low-medium heat, stirring, until smooth and creamy.
6 minStep 2: Mix in ¼ banana and serve warm.
Nutrition per serving
- Calories
- 240 kcal
- Protein
- 9 g
- Carbs
- 33 g
- Fat
- 8 g
- Fibre
- 3 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does oat porridge for babies take?
- About 11 minutes in total: 5 minutes to prepare and 6 minutes to cook.
- How many people does it serve?
- 1 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- What can I use instead of rolled oats?
- Quick oats, same amount.
- What can I use instead of milk?
- Oat, soy or almond milk, same amount (use unsweetened for savoury dishes).
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